FI972276A0 - Menetelmä jääkidesuspension valmistamiseksi sokeriliuoksessa ja sen käyttö makeisten valmistamiseksi - Google Patents

Menetelmä jääkidesuspension valmistamiseksi sokeriliuoksessa ja sen käyttö makeisten valmistamiseksi

Info

Publication number
FI972276A0
FI972276A0 FI972276A FI972276A FI972276A0 FI 972276 A0 FI972276 A0 FI 972276A0 FI 972276 A FI972276 A FI 972276A FI 972276 A FI972276 A FI 972276A FI 972276 A0 FI972276 A0 FI 972276A0
Authority
FI
Finland
Prior art keywords
preparing
sugar solution
ice crystal
confectionery
crystal suspension
Prior art date
Application number
FI972276A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI972276A (fi
Inventor
David Robert Graham Cox
Stephen Raymond Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI972276A0 publication Critical patent/FI972276A0/fi
Publication of FI972276A publication Critical patent/FI972276A/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/02Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI972276A 1994-11-30 1997-05-29 Menetelmä jääkidesuspension valmistamiseksi sokeriliuoksessa ja sen käyttö makeisten valmistamiseksi FI972276A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94308835 1994-11-30
PCT/GB1995/002804 WO1996016557A2 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections

Publications (2)

Publication Number Publication Date
FI972276A0 true FI972276A0 (fi) 1997-05-29
FI972276A FI972276A (fi) 1997-05-29

Family

ID=8217926

Family Applications (1)

Application Number Title Priority Date Filing Date
FI972276A FI972276A (fi) 1994-11-30 1997-05-29 Menetelmä jääkidesuspension valmistamiseksi sokeriliuoksessa ja sen käyttö makeisten valmistamiseksi

Country Status (27)

Country Link
US (1) US5633029A (es)
EP (1) EP0804085B1 (es)
JP (1) JP2963542B2 (es)
CN (1) CN1076175C (es)
AR (1) AR000233A1 (es)
AT (1) ATE189361T1 (es)
AU (1) AU707038B2 (es)
CA (1) CA2206254C (es)
CZ (1) CZ163897A3 (es)
DE (1) DE69514940T2 (es)
DK (1) DK0804085T3 (es)
ES (1) ES2143083T3 (es)
FI (1) FI972276A (es)
GR (1) GR3033281T3 (es)
HU (1) HUT77280A (es)
IL (1) IL116201A (es)
MX (1) MX9703879A (es)
NO (1) NO972465D0 (es)
NZ (1) NZ296160A (es)
PL (1) PL320508A1 (es)
PT (1) PT804085E (es)
SK (1) SK67497A3 (es)
TR (1) TR199501501A2 (es)
TW (1) TW322417B (es)
UY (1) UY24106A1 (es)
WO (1) WO1996016557A2 (es)
ZA (1) ZA9510182B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1080095C (zh) 1996-05-31 2002-03-06 尤尼利弗公司 包衣的冷冻糖食制品及其制造方法
BR9710519A (pt) * 1996-07-26 1999-08-17 Unilever Nv Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete
PL331376A1 (en) * 1996-07-26 1999-07-05 Unilever Nv Frozen article of food containing proteins preventing harmful effects of freezing
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ES2361223T3 (es) * 2002-09-19 2011-06-15 Nestec S.A. Procedimiento para acondicionamiento y distribución de un postre helado.
WO2005120243A1 (en) * 2004-06-08 2005-12-22 Elizabeth Acton Method and apparatus for making an iced food or drink product
WO2009117586A2 (en) * 2008-03-19 2009-09-24 The Trustees Of The University Of Pennsylvania System and method for producing and determining cooling capacity of two-phase coolants
TWI413119B (zh) 2010-06-21 2013-10-21 Princo Corp 支持部厚記錄部薄之光碟片
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US39872A (en) * 1863-09-15 Improvement in paper-feeders
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
ATE119656T1 (de) * 1984-07-17 1995-03-15 Sunwell Eng Co Ltd Wärmepumpe.
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4669224A (en) * 1986-07-02 1987-06-02 Westinghouse Electric Corp. Vertical to horizontal adapter for a belt grinding machine
JPH078198B2 (ja) * 1987-03-11 1995-02-01 雪印乳業株式会社 起泡性ゲル化食品の連続的製造方法
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
GB2261863B (en) * 1991-11-29 1995-02-22 Fata Automation Material conveyor system comprising powered trolleys on an overhead rail

Also Published As

Publication number Publication date
PL320508A1 (en) 1997-10-13
AU707038B2 (en) 1999-07-01
WO1996016557A2 (en) 1996-06-06
ES2143083T3 (es) 2000-05-01
DE69514940T2 (de) 2000-06-15
CN1076175C (zh) 2001-12-19
US5633029A (en) 1997-05-27
NO972465L (no) 1997-05-29
CN1173116A (zh) 1998-02-11
EP0804085B1 (en) 2000-02-02
CA2206254C (en) 2000-08-01
MX9703879A (es) 1997-08-30
CZ163897A3 (en) 1997-10-15
DK0804085T3 (da) 2000-05-29
PT804085E (pt) 2000-07-31
JP2963542B2 (ja) 1999-10-18
IL116201A (en) 2000-02-29
WO1996016557A3 (en) 1996-08-29
SK67497A3 (en) 1997-10-08
GR3033281T3 (en) 2000-09-29
TW322417B (es) 1997-12-11
ZA9510182B (en) 1997-05-30
IL116201A0 (en) 1996-01-31
HUT77280A (hu) 1998-03-30
JPH10506290A (ja) 1998-06-23
EP0804085A2 (en) 1997-11-05
ATE189361T1 (de) 2000-02-15
UY24106A1 (es) 1995-12-20
AU3988295A (en) 1996-06-19
DE69514940D1 (de) 2000-03-09
CA2206254A1 (en) 1996-06-06
FI972276A (fi) 1997-05-29
NZ296160A (en) 1998-10-28
NO972465D0 (no) 1997-05-29
AR000233A1 (es) 1997-05-28
TR199501501A2 (tr) 1996-07-21

Similar Documents

Publication Publication Date Title
BR8906583A (pt) Saco fletivel e processo para sua confeccao
EP0696753A3 (en) Liquid crystal display and its manufacturing process
GB2311653B (en) Liquid crystal display and method for manufacturing the same
IL110947A0 (en) Method for making crystalline sugar and products resulting therefrom
GB2318445B (en) Liquid crystal display and method for manufacturing the same
FI961274A0 (fi) Menetelmä ja laite pakastettujen konditoriatuotteiden valmistamiseksi
FI972276A (fi) Menetelmä jääkidesuspension valmistamiseksi sokeriliuoksessa ja sen käyttö makeisten valmistamiseksi
IL110826A0 (en) Spheroidal crystal sugar and its preparation
FI941348A0 (fi) Menetelmä, laite ja muottiyksikkö jääkonvehtin pieniä tuotteita varten
GB2306747B (en) Liquid crystal display and method of manufacturing the same
GB2316793B (en) Liquid crystal display and method for manufacturing the same
EP0709718A3 (en) Liquid crystal display device and method of manufacturing the same
BR9501220A (pt) Artigo de confeitaria gelado e processo para sua preparação
GB9412629D0 (en) Improvements in crystal growth
ZA872301B (en) A method and apparatus for generating in ice crystal suspension by freeze drying at the triple point
FI101308B1 (fi) Nestekidekopolyesteri-imidit ja menetelmä niiden valmistamiseksi
EP0444703A3 (en) Polarizers, a method for producing the same and liquid crystal display devices
GB2217251B (en) Method and apparatus for manufacturing hollow chocolate items
EP0750211A4 (en) LIQUID CRYSTAL DISPLAY AND PRODUCTION METHOD
EP0430418A3 (en) Liquid crystal display and method of manufacturing the same
GB9118509D0 (en) Improvements in or relating to methods of and apparatus for the manufacture of confectionery
AU2214995A (en) Sweetener in crystal form
GB2237966B (en) Improvements in or relating to methods of and machines for manufacturing biscuit sandwiches
EP0370996A3 (en) Piezoelectric crystal element based in gapo4
GB8924939D0 (en) Improvements in or relating to methods of and apparatus for the manufacture of sugar confectionery