GB496463A - Improvements in or relating to food products - Google Patents

Improvements in or relating to food products

Info

Publication number
GB496463A
GB496463A GB1275038A GB1275038A GB496463A GB 496463 A GB496463 A GB 496463A GB 1275038 A GB1275038 A GB 1275038A GB 1275038 A GB1275038 A GB 1275038A GB 496463 A GB496463 A GB 496463A
Authority
GB
United Kingdom
Prior art keywords
flavouring
fish
bath
relating
subjected
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1275038A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANK WYLIE BRYCE
WALTER HERBERT BOUTILIER
Original Assignee
FRANK WYLIE BRYCE
WALTER HERBERT BOUTILIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANK WYLIE BRYCE, WALTER HERBERT BOUTILIER filed Critical FRANK WYLIE BRYCE
Priority to GB1275038A priority Critical patent/GB496463A/en
Publication of GB496463A publication Critical patent/GB496463A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Raw fish is immersed in a bath of flavouring sauce, which is preferably at a temperature, e.g. about 30-35 DEG F., well below that of the fish, and then subjected to quick freezing. Small pieces of fish may, after immersion in the flavouring bath, be assembled into a single mass which is subjected to the quick freezing. The flavouring bath may consist of equal parts by weight of water and tomato ketchup. The freezing forms an ice film over the fish and seals the flavouring within the cells and tissues.
GB1275038A 1938-04-28 1938-04-28 Improvements in or relating to food products Expired GB496463A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1275038A GB496463A (en) 1938-04-28 1938-04-28 Improvements in or relating to food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1275038A GB496463A (en) 1938-04-28 1938-04-28 Improvements in or relating to food products

Publications (1)

Publication Number Publication Date
GB496463A true GB496463A (en) 1938-11-30

Family

ID=10010424

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1275038A Expired GB496463A (en) 1938-04-28 1938-04-28 Improvements in or relating to food products

Country Status (1)

Country Link
GB (1) GB496463A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607315A (en) * 1968-04-10 1971-09-21 Kraftco Corp Method of making frozen patties
GB2468185A (en) * 2009-01-16 2010-09-01 Birds Eye Ipco Ltd Frozen food product with ice glaze

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607315A (en) * 1968-04-10 1971-09-21 Kraftco Corp Method of making frozen patties
GB2468185A (en) * 2009-01-16 2010-09-01 Birds Eye Ipco Ltd Frozen food product with ice glaze
GB2468185B (en) * 2009-01-16 2011-06-22 Birds Eye Ipco Ltd A frozen food product and method of preparing a frozen food product

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