GB445073A - A process for the utilisation of whale meat - Google Patents

A process for the utilisation of whale meat

Info

Publication number
GB445073A
GB445073A GB1906235A GB1906235A GB445073A GB 445073 A GB445073 A GB 445073A GB 1906235 A GB1906235 A GB 1906235A GB 1906235 A GB1906235 A GB 1906235A GB 445073 A GB445073 A GB 445073A
Authority
GB
United Kingdom
Prior art keywords
utilisation
whale meat
temperature
product
whale
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1906235A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1906235A priority Critical patent/GB445073A/en
Publication of GB445073A publication Critical patent/GB445073A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

To obtain a product suitable for direct use as a food for animals uncooked whale meat in a subdivided condition is maintained for some time, half an hour or less, at a temperature between 30 and 70 DEG C., and preferably subjected to stirring; aqueous liquid is then removed by pressure or centrifugal treatment and the product further dried. The heating may be performed by adding water, preferably sea water, at a suitable temperature.
GB1906235A 1934-10-06 1934-10-06 A process for the utilisation of whale meat Expired GB445073A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1906235A GB445073A (en) 1934-10-06 1934-10-06 A process for the utilisation of whale meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1906235A GB445073A (en) 1934-10-06 1934-10-06 A process for the utilisation of whale meat

Publications (1)

Publication Number Publication Date
GB445073A true GB445073A (en) 1936-04-02

Family

ID=10123128

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1906235A Expired GB445073A (en) 1934-10-06 1934-10-06 A process for the utilisation of whale meat

Country Status (1)

Country Link
GB (1) GB445073A (en)

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