GB386259A - Improvements in or relating to treating milk or cream - Google Patents
Improvements in or relating to treating milk or creamInfo
- Publication number
- GB386259A GB386259A GB21447/32A GB2144732A GB386259A GB 386259 A GB386259 A GB 386259A GB 21447/32 A GB21447/32 A GB 21447/32A GB 2144732 A GB2144732 A GB 2144732A GB 386259 A GB386259 A GB 386259A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- cooling
- mins
- heating
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Milk and cream are increased in viscosity and consistency by subjection to a slow continued rise of temperature up to a maximum of 40-42 DEG C., and suitably to 20-28 DEG C., for about 20-30 mins. and then cooling slowly and continuously down to 2-3 DEG C. at lowest for about 20-30 mins., after which the material is poured into receptacles for distribution in which it is kept at about 2-3 DEG C. for about 1-2 days before being sold. The heating and cooling may be carried out in one vessel having a jacket to which water at the required temperature is supplied, and the milk &c. is preferably stirred during the treatment by a device through which heating or cooling water may be circulated. Alternatively the milk &c. may be treated while in flow. If lower maximum temperatures are used the time for the heat treatment is extended, e.g. to 1-2 hours.ALSO:Milk and cream are increased in viscosity and consistency by subjection to a slow continued rise of temperature up to a maximum of 40-42 DEG C., and suitably to 20-28 DEG C., for about 20-30 mins. and then cooling slowly and continuously down to 2-3 DEG C. at lowest for about 20-30 mins. after which the material is poured into receptacles for distribution in which it is kept at about 2-3 DEG C. for about 1-2 days before being sold. The heating and cooling may be carried out in one vessel having a jacket to which water at the required temperature is supplied; and the milk &c. is preferably stirred during the treatment by a device through which heating or cooling water may be circulated. Alternatively the milk &c. may be treated while in flow. If lower maximum temperatures are used the time for the heat treatment is extended, e.g. to 1-2 hours.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE386259X | 1932-05-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB386259A true GB386259A (en) | 1933-01-12 |
Family
ID=20309246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB21447/32A Expired GB386259A (en) | 1932-05-28 | 1932-07-29 | Improvements in or relating to treating milk or cream |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB386259A (en) |
-
1932
- 1932-07-29 GB GB21447/32A patent/GB386259A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB386259A (en) | Improvements in or relating to treating milk or cream | |
| GB392127A (en) | Method of treating cream for increasing the viscosity thereof | |
| GB634434A (en) | Improvements in the treatment of milk and cream | |
| GB445881A (en) | Improvements in or relating to containers adapted particularly for use in the treating of hides or skins | |
| GB400863A (en) | An improved method and means for the pasteurisation of milk | |
| GB1035676A (en) | Process for treating liquid foodstuffs | |
| GB460811A (en) | Improvements in or relating to processes of preparing soya beans for consumption, and the products resulting therefrom | |
| GB445073A (en) | A process for the utilisation of whale meat | |
| GB724133A (en) | Method of and apparatus for the treatment of water-containing substances in drums provided with agitators by means of indirect heat-supply | |
| GB407866A (en) | Improvements in or relating to the process of producing soya flour | |
| GB404876A (en) | Processes for the improvement of ferro-nickel-chromium alloys | |
| GB419952A (en) | Improvements in the treatment of natural resins and gums | |
| GB407729A (en) | Process for obtaining oil from sea animals and oil rich fish | |
| GB482759A (en) | Improvements in or relating to methods of pasteurization | |
| US1807742A (en) | Tories | |
| GB441232A (en) | Improvements in the manufacture of rice flakes | |
| GB157514A (en) | Process of and apparatus for the heat treatment or evaporation of liquids | |
| GB428620A (en) | Improved process and apparatus for the treatment of cereal germ | |
| US658105A (en) | Apparatus for treating starch. | |
| GB490550A (en) | An improved process for the production of cuprous oxide rectifier elements | |
| US80506A (en) | Improved process for purifying butter | |
| GB387958A (en) | A medicinal preparation | |
| JPS5616621A (en) | Heat treatment of forged material | |
| GB457751A (en) | Improvements in the manufacture of butter | |
| GB161648A (en) | Improvements relating to the reforming or vulcanization of rubber, ebonite, vulcanite and the like substances |