GB428620A - Improved process and apparatus for the treatment of cereal germ - Google Patents

Improved process and apparatus for the treatment of cereal germ

Info

Publication number
GB428620A
GB428620A GB32021/33A GB3202133A GB428620A GB 428620 A GB428620 A GB 428620A GB 32021/33 A GB32021/33 A GB 32021/33A GB 3202133 A GB3202133 A GB 3202133A GB 428620 A GB428620 A GB 428620A
Authority
GB
United Kingdom
Prior art keywords
vessel
steam
germ
treatment
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32021/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB32021/33A priority Critical patent/GB428620A/en
Publication of GB428620A publication Critical patent/GB428620A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Abstract

To cook or sterilize cereal germ-with or without admixtures such as salt-the material is passed slowly by a screw conveyer through a cylindrical vessel having a jacket supplied with heating fluid such as steam at a temperature of about 230-265 DEG F., and is then subjected, in the same vessel, to the direct application of steam which is introduced through pipes near the outlet end of the vessel; the treated germ is thereafter dried and cooled. The discharge chamber of the vessel may be provided with a conduit leading to an exhaust fan so as to create a gentle current of air or steam towards the outlet end of the vessel. The rate of travel of the material is such that the germ has a dry heat treatment for about 10 to 15 minutes, and is then subjected to direct steam treatment for about 5 minutes. Specification 12736/86, [Class 58], is referred to.
GB32021/33A 1933-11-16 1933-11-16 Improved process and apparatus for the treatment of cereal germ Expired GB428620A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB32021/33A GB428620A (en) 1933-11-16 1933-11-16 Improved process and apparatus for the treatment of cereal germ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32021/33A GB428620A (en) 1933-11-16 1933-11-16 Improved process and apparatus for the treatment of cereal germ

Publications (1)

Publication Number Publication Date
GB428620A true GB428620A (en) 1935-05-16

Family

ID=10331865

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32021/33A Expired GB428620A (en) 1933-11-16 1933-11-16 Improved process and apparatus for the treatment of cereal germ

Country Status (1)

Country Link
GB (1) GB428620A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036919A (en) * 1958-05-09 1962-05-29 Kretschmer Wheat Germ Corp Method of processing wheat germ
FR2438974A1 (en) * 1978-10-16 1980-05-16 Robins Co Inc A H COLORING AND FLAVORING AGENT FOR COCOA AND ITS PREPARATION METHOD FROM DEGREASED WHEAT
GB2126465A (en) * 1982-09-07 1984-03-28 Unilever Plc Flour

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036919A (en) * 1958-05-09 1962-05-29 Kretschmer Wheat Germ Corp Method of processing wheat germ
FR2438974A1 (en) * 1978-10-16 1980-05-16 Robins Co Inc A H COLORING AND FLAVORING AGENT FOR COCOA AND ITS PREPARATION METHOD FROM DEGREASED WHEAT
GB2126465A (en) * 1982-09-07 1984-03-28 Unilever Plc Flour
EP0105640A2 (en) * 1982-09-07 1984-04-18 Unilever N.V. Improved flour
EP0105640A3 (en) * 1982-09-07 1986-06-11 Unilever Nv Improved flour

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