GB942086A - A process in which a cheese mixture is heated - Google Patents
A process in which a cheese mixture is heatedInfo
- Publication number
- GB942086A GB942086A GB579961A GB579961A GB942086A GB 942086 A GB942086 A GB 942086A GB 579961 A GB579961 A GB 579961A GB 579961 A GB579961 A GB 579961A GB 942086 A GB942086 A GB 942086A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixture
- vessel
- cheese
- heated
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The heat sterilizing of a cheese mixture, in preparing cheese-based foods such as processed cheese and cheese spreads, is effected at above 90 DEG C. by passing the mixture continuously through a heat-exchange vessel of the kind in which material coming into contact with a heat-exchange surface is quickly removed therefrom by the action of a moving agitator within the vessel, and homogenizing and cooling the heated mixture, the equipment used for these operations being such as to prevent air reaching the hot mixture, while, at the same time, avoiding a vacuum which would result in loss of volatile ingredients. The vessel may be a cylinder in which is a cylindrical rotor having a helical step, the outer edge of the step passing very near to, but not scraping against, the inner surface of the cylinder as the rotor turns. The mixture may be pre-heated. Heating in the vessel may be above 143 DEG C. for a few seconds. The sterilized mixture may be cooled in a similar vessel. The mixture may be passed through a filter before it is cooled.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB579961A GB942086A (en) | 1961-02-16 | 1961-02-16 | A process in which a cheese mixture is heated |
DE19621492792 DE1492792A1 (en) | 1961-02-16 | 1962-02-15 | Method of sterilizing cheese |
CH183862A CH411550A (en) | 1961-02-16 | 1962-02-15 | Process for manufacturing a cheese-based food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB579961A GB942086A (en) | 1961-02-16 | 1961-02-16 | A process in which a cheese mixture is heated |
Publications (1)
Publication Number | Publication Date |
---|---|
GB942086A true GB942086A (en) | 1963-11-20 |
Family
ID=9802835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB579961A Expired GB942086A (en) | 1961-02-16 | 1961-02-16 | A process in which a cheese mixture is heated |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH411550A (en) |
DE (1) | DE1492792A1 (en) |
GB (1) | GB942086A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016165312A (en) * | 2016-06-24 | 2016-09-15 | 雪印メグミルク株式会社 | Cream cheese products and method for manufacturing the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4423988A1 (en) * | 1994-07-07 | 1996-01-11 | Kraft Jacobs Suchard R & D Inc | Process for the continuous production of cheese products |
-
1961
- 1961-02-16 GB GB579961A patent/GB942086A/en not_active Expired
-
1962
- 1962-02-15 DE DE19621492792 patent/DE1492792A1/en active Pending
- 1962-02-15 CH CH183862A patent/CH411550A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016165312A (en) * | 2016-06-24 | 2016-09-15 | 雪印メグミルク株式会社 | Cream cheese products and method for manufacturing the same |
Also Published As
Publication number | Publication date |
---|---|
CH411550A (en) | 1966-04-15 |
DE1492792A1 (en) | 1969-08-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2565311A (en) | Egg pasteurization | |
FI834319A0 (en) | FRAMEWORK FOR FRAMSTAELLNING AV EN BASED PRODUCTS FOR ANALYZING THE SAUSER AND SOPPOR | |
GB2139072A (en) | Process for the production of fodder and fat from animal raw materials | |
YU212684A (en) | Process for mechanical and heat treatment of liquid materials including their sterilisation and pasteurisation | |
GB942086A (en) | A process in which a cheese mixture is heated | |
GB1253905A (en) | Improvements in or relating to a process and an apparatus for the production of a sterilised material | |
SE301905B (en) | ||
JPS54162243A (en) | High-frequency heating device | |
GB1119510A (en) | Improvements in and relating to treating cream | |
GB1062798A (en) | Process and apparatus for continuous rendering operations | |
GB1105387A (en) | Method and apparatus of sterilization | |
US2182335A (en) | Method of deodorizing milk and cream | |
US3712823A (en) | Process for producing sterilized packed soybean-curds | |
GB1035676A (en) | Process for treating liquid foodstuffs | |
GB876846A (en) | Process and apparatus for the disinfection of sewage | |
GB1056681A (en) | Sterilising liquids | |
US1618789A (en) | Process for treating milk products | |
JPS56164772A (en) | Preparation of boiled fish paste | |
JPS5655159A (en) | Ultrasonic treatment of soybean protein | |
JPH01300878A (en) | Method for decomposing gossypol in cottonseed | |
GB927062A (en) | Heat treatment of desiccated coconut | |
JPS5629966A (en) | Heating of packed food | |
JPH0130455B2 (en) | ||
GB693456A (en) | A process for heat treating milk and cream | |
GB400863A (en) | An improved method and means for the pasteurisation of milk |