Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3029550A
Inventor
James Owen Fowler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOWLERS DAIRY DEVELOPMENTS Ltd
Original Assignee
FOWLERS DAIRY DEVELOPMENTS Ltd
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Filing date
Publication date
Application filed by FOWLERS DAIRY DEVELOPMENTS LtdfiledCriticalFOWLERS DAIRY DEVELOPMENTS Ltd
Priority to GB3029550ApriorityCriticalpatent/GB693456A/en
Publication of GB693456ApublicationCriticalpatent/GB693456A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C3/00—Preservation of milk or milk preparations
A23C3/02—Preservation of milk or milk preparations by heating
A23C3/023—Preservation of milk or milk preparations by heating in packages
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Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Dairy Products
(AREA)
Abstract
In the process of the parent Specification, the heat treatment is at a temperature from 155 to 145 DEG F. and the duration of the heat treatment is from 30 to 65 min. accordingly.
GB3029550A1950-12-121950-12-12A process for heat treating milk and cream
ExpiredGB693456A
(en)