GB782331A - A process for manufacturing sugar for diabetics - Google Patents

A process for manufacturing sugar for diabetics

Info

Publication number
GB782331A
GB782331A GB3335955A GB3335955A GB782331A GB 782331 A GB782331 A GB 782331A GB 3335955 A GB3335955 A GB 3335955A GB 3335955 A GB3335955 A GB 3335955A GB 782331 A GB782331 A GB 782331A
Authority
GB
United Kingdom
Prior art keywords
sugar
heating
diabetics
saccharose
manufacturing sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3335955A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARTHUR ERICH HAUPT
Original Assignee
ARTHUR ERICH HAUPT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARTHUR ERICH HAUPT filed Critical ARTHUR ERICH HAUPT
Priority to GB3335955A priority Critical patent/GB782331A/en
Publication of GB782331A publication Critical patent/GB782331A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)

Abstract

Sugar for diabetics is obtained from saccharose, especially beet or cane sugar, by heating the saccharose so that it becomes plastic whilst continuously stirring to avoid local overheating, the heating being continued until the sugar nears the point of caramelization and puffs up, discontinuing heating but continuing stirring for 10 minutes when the temperature of the pulp attains 150 DEG C., cooling to congeal the product and then grinding it. The sugar may be mixed with oxygen and an inert gas or with azonic air and treated with ultra-violet radiations.
GB3335955A 1955-11-22 1955-11-22 A process for manufacturing sugar for diabetics Expired GB782331A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3335955A GB782331A (en) 1955-11-22 1955-11-22 A process for manufacturing sugar for diabetics

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3335955A GB782331A (en) 1955-11-22 1955-11-22 A process for manufacturing sugar for diabetics

Publications (1)

Publication Number Publication Date
GB782331A true GB782331A (en) 1957-09-04

Family

ID=10351898

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3335955A Expired GB782331A (en) 1955-11-22 1955-11-22 A process for manufacturing sugar for diabetics

Country Status (1)

Country Link
GB (1) GB782331A (en)

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