GB647085A - Improvements relating to the treatment of oats and groats from oats - Google Patents

Improvements relating to the treatment of oats and groats from oats

Info

Publication number
GB647085A
GB647085A GB653148A GB653148A GB647085A GB 647085 A GB647085 A GB 647085A GB 653148 A GB653148 A GB 653148A GB 653148 A GB653148 A GB 653148A GB 647085 A GB647085 A GB 647085A
Authority
GB
United Kingdom
Prior art keywords
oats
groats
treatment
improvements relating
rancidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB653148A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERBERT HORACE WARD
Original Assignee
HERBERT HORACE WARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERBERT HORACE WARD filed Critical HERBERT HORACE WARD
Priority to GB653148A priority Critical patent/GB647085A/en
Publication of GB647085A publication Critical patent/GB647085A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases

Abstract

Oats or groats are treated to destroy the rancidity producing enzyme by heating to between about 80 and 100 DEG C for a sufficient length of time, i.e. until the oats or groats reach a condition in which little or no increase in the free fatty acid content occurs on storage.
GB653148A 1948-03-02 1948-03-02 Improvements relating to the treatment of oats and groats from oats Expired GB647085A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB653148A GB647085A (en) 1948-03-02 1948-03-02 Improvements relating to the treatment of oats and groats from oats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB653148A GB647085A (en) 1948-03-02 1948-03-02 Improvements relating to the treatment of oats and groats from oats

Publications (1)

Publication Number Publication Date
GB647085A true GB647085A (en) 1950-12-06

Family

ID=9816198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB653148A Expired GB647085A (en) 1948-03-02 1948-03-02 Improvements relating to the treatment of oats and groats from oats

Country Status (1)

Country Link
GB (1) GB647085A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670290A (en) * 1952-03-14 1954-02-23 Nat Oats Company Process for recovery of oat germ from oats
GB2194128A (en) * 1986-08-23 1988-03-02 Edme Limited Cereal based food products
GB2305595A (en) * 1995-09-29 1997-04-16 Int Diamalt Co Ltd Producing oat extract
IT201600117537A1 (en) * 2016-11-21 2018-05-21 Ambiente E Nutrizione Srl Process for the production of whole grain flours

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670290A (en) * 1952-03-14 1954-02-23 Nat Oats Company Process for recovery of oat germ from oats
GB2194128A (en) * 1986-08-23 1988-03-02 Edme Limited Cereal based food products
GB2305595A (en) * 1995-09-29 1997-04-16 Int Diamalt Co Ltd Producing oat extract
GB2305595B (en) * 1995-09-29 1999-03-10 Int Diamalt Co Ltd Oat extract and process for producing it
IT201600117537A1 (en) * 2016-11-21 2018-05-21 Ambiente E Nutrizione Srl Process for the production of whole grain flours
WO2018091615A1 (en) * 2016-11-21 2018-05-24 Ambiente E Nutrizione S.R.L. Process for the production of whole grain meal

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