CH411550A - Process for manufacturing a cheese-based food - Google Patents

Process for manufacturing a cheese-based food

Info

Publication number
CH411550A
CH411550A CH183862A CH183862A CH411550A CH 411550 A CH411550 A CH 411550A CH 183862 A CH183862 A CH 183862A CH 183862 A CH183862 A CH 183862A CH 411550 A CH411550 A CH 411550A
Authority
CH
Switzerland
Prior art keywords
cheese
manufacturing
based food
food
Prior art date
Application number
CH183862A
Other languages
French (fr)
Inventor
Barber Anthony
Original Assignee
Johnson & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson & Co Ltd filed Critical Johnson & Co Ltd
Publication of CH411550A publication Critical patent/CH411550A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH183862A 1961-02-16 1962-02-15 Process for manufacturing a cheese-based food CH411550A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB579961A GB942086A (en) 1961-02-16 1961-02-16 A process in which a cheese mixture is heated

Publications (1)

Publication Number Publication Date
CH411550A true CH411550A (en) 1966-04-15

Family

ID=9802835

Family Applications (1)

Application Number Title Priority Date Filing Date
CH183862A CH411550A (en) 1961-02-16 1962-02-15 Process for manufacturing a cheese-based food

Country Status (3)

Country Link
CH (1) CH411550A (en)
DE (1) DE1492792A1 (en)
GB (1) GB942086A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996001567A2 (en) * 1994-07-07 1996-01-25 Kraft Jacobs Suchard R & D, Inc. Process for continuous production of processed cheese

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016165312A (en) * 2016-06-24 2016-09-15 雪印メグミルク株式会社 Cream cheese products and method for manufacturing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996001567A2 (en) * 1994-07-07 1996-01-25 Kraft Jacobs Suchard R & D, Inc. Process for continuous production of processed cheese
WO1996001567A3 (en) * 1994-07-07 1996-06-13 Kraft Jacobs Suchard R & D Inc Process for continuous production of processed cheese
US5853786A (en) * 1994-07-07 1998-12-29 Kraft Foods, Inc. Process for continuous production of processed cheese

Also Published As

Publication number Publication date
DE1492792A1 (en) 1969-08-07
GB942086A (en) 1963-11-20

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