GB1119510A - Improvements in and relating to treating cream - Google Patents

Improvements in and relating to treating cream

Info

Publication number
GB1119510A
GB1119510A GB2920767A GB2920767A GB1119510A GB 1119510 A GB1119510 A GB 1119510A GB 2920767 A GB2920767 A GB 2920767A GB 2920767 A GB2920767 A GB 2920767A GB 1119510 A GB1119510 A GB 1119510A
Authority
GB
United Kingdom
Prior art keywords
cream
relating
temperature
treating cream
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2920767A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sulzer AG
Original Assignee
Sulzer AG
Gebrueder Sulzer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sulzer AG, Gebrueder Sulzer AG filed Critical Sulzer AG
Publication of GB1119510A publication Critical patent/GB1119510A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

Cream is pasteurized by short-time high-temperature heating, cooled to a temperature within or below the melting range of the fatty substances contained in the cream, and at which temperature the cream is subsequently homogenized. The cream may be dairy cream or cream in which part or all of the butter fat content has been replaced by other fats.
GB2920767A 1966-06-23 1967-06-23 Improvements in and relating to treating cream Expired GB1119510A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH913666A CH501368A (en) 1966-06-23 1966-06-23 Improving storage and whipping properties - of cream

Publications (1)

Publication Number Publication Date
GB1119510A true GB1119510A (en) 1968-07-10

Family

ID=4348706

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2920767A Expired GB1119510A (en) 1966-06-23 1967-06-23 Improvements in and relating to treating cream

Country Status (5)

Country Link
AT (1) AT268848B (en)
CH (1) CH501368A (en)
ES (1) ES341830A1 (en)
GB (1) GB1119510A (en)
NL (1) NL6610669A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2538677A1 (en) * 1982-12-30 1984-07-06 Branciaroli Erasmo Cream sterilisation
WO2007046067A1 (en) * 2005-10-18 2007-04-26 Cft S.P.A. Plant for temperature-controlled treatment of food products, such as milk or the like
ITUB20150046A1 (en) * 2015-03-11 2016-09-11 Pascal S R L PROCEDURE FOR THE PRODUCTION OF UHT CREAM
EP2731629B1 (en) * 2011-07-11 2022-12-07 Pierre Fabre Dermo-Cosmétique Apparatus and method for sterilizing a dermocosmetic emulsion at ultrahigh temperature

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH573716A5 (en) * 1973-12-21 1976-03-31 Tetra Pak Dev
NL7614605A (en) * 1976-12-30 1978-07-04 Stork Amsterdam METHOD AND DEVICE FOR THE REGULAR HEATING OF A LIQUID PRODUCT.
NL1014287C2 (en) * 2000-02-04 2001-08-07 Stichting Nl I Voor Zuivelonde Steam heater.
PL3273787T3 (en) * 2015-03-24 2019-10-31 Nestle Sa Aerated dairy product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2538677A1 (en) * 1982-12-30 1984-07-06 Branciaroli Erasmo Cream sterilisation
WO2007046067A1 (en) * 2005-10-18 2007-04-26 Cft S.P.A. Plant for temperature-controlled treatment of food products, such as milk or the like
EP2731629B1 (en) * 2011-07-11 2022-12-07 Pierre Fabre Dermo-Cosmétique Apparatus and method for sterilizing a dermocosmetic emulsion at ultrahigh temperature
ITUB20150046A1 (en) * 2015-03-11 2016-09-11 Pascal S R L PROCEDURE FOR THE PRODUCTION OF UHT CREAM
EP3066933A1 (en) * 2015-03-11 2016-09-14 Pascal S.r.l. A method for the production of uht cream

Also Published As

Publication number Publication date
ES341830A1 (en) 1968-07-01
CH501368A (en) 1971-01-15
NL6610669A (en) 1967-12-27
AT268848B (en) 1969-02-25

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