ES299529A3 - Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES299529A3
ES299529A3 ES0299529A ES299529A ES299529A3 ES 299529 A3 ES299529 A3 ES 299529A3 ES 0299529 A ES0299529 A ES 0299529A ES 299529 A ES299529 A ES 299529A ES 299529 A3 ES299529 A3 ES 299529A3
Authority
ES
Spain
Prior art keywords
milk
cows
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0299529A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TARANTINI VERDINA RICARDO
Original Assignee
TARANTINI VERDINA RICARDO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TARANTINI VERDINA RICARDO filed Critical TARANTINI VERDINA RICARDO
Priority to ES0299529A priority Critical patent/ES299529A3/en
Publication of ES299529A3 publication Critical patent/ES299529A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Feed For Specific Animals (AREA)
  • Dairy Products (AREA)

Abstract

Process for the production of pure creams obtained from the milk of cows, characterized by comprising a heat treatment of the same cream obtained in decantation and/or in centrifugation of cow's milk, either in a bath-mary and/or on fire direct until reaching temperatures between seventy and ninety degrees centigrade, during the said process, a constant agitation by paddles or spoons. (Machine-translation by Google Translate, not legally binding)
ES0299529A 1964-05-05 1964-05-05 Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding) Expired ES299529A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0299529A ES299529A3 (en) 1964-05-05 1964-05-05 Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0299529A ES299529A3 (en) 1964-05-05 1964-05-05 Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES299529A3 true ES299529A3 (en) 1964-06-16

Family

ID=34565017

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0299529A Expired ES299529A3 (en) 1964-05-05 1964-05-05 Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES299529A3 (en)

Similar Documents

Publication Publication Date Title
ES321433A1 (en) Improvements introduced in the manufacture of liquid food products. (Machine-translation by Google Translate, not legally binding)
ES415702A1 (en) Milk product and process
ES299529A3 (en) Procedure for the manufacture of pure cheese nuts obtained from the milk of cows (Machine-translation by Google Translate, not legally binding)
ES341830A1 (en) Improvements in and relating to treating cream
SE381799B (en) PROCEDURE FOR PREPARING S.K. "CRUMB" FOR THE MANUFACTURE OF MILK CHOCOLATE
DK109543C (en) Process for the preparation of an agent for use in the manufacture of sour milk or similar dairy products.
NL7609659A (en) ESTABLISHMENT FOR THE CONTINUOUS COAGULATION OF MILK AND FOR THE MANUFACTURE OF CHEESE FABRIC FOR WHITE CHEESE AND OTHER WEEKLY TYPES OF CHEESE.
ES291267A1 (en) Procedure for the obtaining of glassing of fruits or glassing of nut of fruit (Machine-translation by Google Translate, not legally binding)
FR1334468A (en) Food dispenser-doser such as flour, granules or others, in particular for feeding pigs
GB1448853A (en) Cheese flavour
FR2277M (en) Milk product for dietetic therapy.
FR1403570A (en) Process for the preparation of curdled milk or dairy products
FR1528103A (en) Process for the preparation of foodstuffs containing milk proteins
AU263795B2 (en) Test forthe determination of butterfat in cows milk or cream
JPS5577860A (en) Milk
BE619025A (en) Melter for fatty substances, in particular for milk butter.
FR1268513A (en) Process for the incorporation of fat into milk powder, in particular for the production of an artificial food
FR2027M (en) Dietetic product calming the appetite.
BE611640A (en) Process for the vitamination of foodstuffs or fodder
AU866861A (en) Test forthe determination of butterfat in cows milk or cream
BE578813A (en) Process for the preparation of stable protein substances which do not coagulate under the action of heat.
AU424690B2 (en) Improvements in or relating tothe treatment of mastitis in cows, the product for this treatment and tothe production of said product
FR1307485A (en) Process for the vitamination of foodstuffs or fodder
ES281082A1 (en) A procedure with your corresponding device for the preparation of dry powders (Machine-translation by Google Translate, not legally binding)
ES235889A1 (en) Procedure for the treatment of milk and nata to produce sheet and/or cheese (Machine-translation by Google Translate, not legally binding)