GB1056515A - Method of preparing liquid infant food composition - Google Patents

Method of preparing liquid infant food composition

Info

Publication number
GB1056515A
GB1056515A GB1420864A GB1420864A GB1056515A GB 1056515 A GB1056515 A GB 1056515A GB 1420864 A GB1420864 A GB 1420864A GB 1420864 A GB1420864 A GB 1420864A GB 1056515 A GB1056515 A GB 1056515A
Authority
GB
United Kingdom
Prior art keywords
mixture
milk
heating
food composition
infant food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1420864A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wyeth LLC
Original Assignee
American Home Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US271871A external-priority patent/US3201245A/en
Priority claimed from US271982A external-priority patent/US3201256A/en
Application filed by American Home Products Corp filed Critical American Home Products Corp
Publication of GB1056515A publication Critical patent/GB1056515A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18

Abstract

A concentrated liquid infant food composition comprises electrodialysed whey (e.g. cheese), heat stabilized non-fat milk (e.g. skim milk), lactose, a blend of animal and/or vegetable fats, lactose, minerals and vitamins. A process of making the composition comprises (1) concentrating the whey in one or more steps at a temperature below 165 DEG F. and then electrodialysing it, (2) stabilizing the milk by heating at 190 DEG -220 DEG F. for not more than 10 mins., (3) adding the stabilized milk to the electrodialysed whey and then adding the other components to the resultant mixture, (4) heating, homogenizing and cooling the mixture, (5) sealing the mixture in cans, (6) heating the sealed mixture at 190 DEG -220 DEG F. for not more than 15 minutes to stabilize the mixture and (7) sterilizing at, e.g., 240 DEG to 300 DEG F.
GB1420864A 1963-04-10 1964-04-07 Method of preparing liquid infant food composition Expired GB1056515A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US27212063A 1963-04-10 1963-04-10
US271871A US3201245A (en) 1963-04-10 1963-04-10 Method of preparing liquid infant formula
US271982A US3201256A (en) 1963-04-10 1963-04-10 Method of preparing liquid infant formula

Publications (1)

Publication Number Publication Date
GB1056515A true GB1056515A (en) 1967-01-25

Family

ID=27402422

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1420864A Expired GB1056515A (en) 1963-04-10 1964-04-07 Method of preparing liquid infant food composition

Country Status (2)

Country Link
GB (1) GB1056515A (en)
NL (1) NL6403541A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516355A1 (en) * 1981-11-16 1983-05-20 Uniasa Sa MATERNIZED MILK AND METHODS OF MANUFACTURING SUCH MILK

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516355A1 (en) * 1981-11-16 1983-05-20 Uniasa Sa MATERNIZED MILK AND METHODS OF MANUFACTURING SUCH MILK

Also Published As

Publication number Publication date
NL6403541A (en) 1964-10-12

Similar Documents

Publication Publication Date Title
KR840006602A (en) Preparation of concentrated source and spout base products that are dispersed without hot lumps in hot water
US4921717A (en) UHT concentrated milk and product and process of making
DE3063268D1 (en) Process for preparing a preserved foodstuff
US2490599A (en) Stabilizing evaporated milk
GB1056515A (en) Method of preparing liquid infant food composition
DE3365285D1 (en) Process and plant for obtaining a fat product entirely comparable to butter
US2657142A (en) Reconstituted milk process
US3011893A (en) Process for producing reconstituted milk product like evaporated milk
US3052555A (en) Method of preparing canned infant milk formula
US3340072A (en) Process for producing aseptically canned milk
US3117879A (en) Sterile cream product
GB899603A (en) Concentrated sweetened cream
GB1434298A (en) Cheese
US3615717A (en) Process of inhibiting staling of milk prior to sterilization
US1590837A (en) Process for preparation of cheese having an increased or supplemented vitamine content
GB1334688A (en) Method for cheese curd products
GB775148A (en) Improvements relating to the manufacture of sterile concentrated milk
GB928592A (en) Improvements in liquid condensed milk products and processes for making such products
ES447205A3 (en) Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)
GB1100910A (en) Method of manufacture of cheese
GB1526935A (en) Food products
GB854315A (en) Dried fat-containing milk products and process for producing the same
US1368624A (en) Cheese and process for sterilizing same
NO131913B (en)
GB428868A (en) Improvements in and relating to the production of nutrient materials