GB854315A - Dried fat-containing milk products and process for producing the same - Google Patents

Dried fat-containing milk products and process for producing the same

Info

Publication number
GB854315A
GB854315A GB2984/57A GB298457A GB854315A GB 854315 A GB854315 A GB 854315A GB 2984/57 A GB2984/57 A GB 2984/57A GB 298457 A GB298457 A GB 298457A GB 854315 A GB854315 A GB 854315A
Authority
GB
United Kingdom
Prior art keywords
milk
fat
concentrate
gas
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2984/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutricia Ltd
Original Assignee
Cow and Gate Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cow and Gate Ltd filed Critical Cow and Gate Ltd
Publication of GB854315A publication Critical patent/GB854315A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/10—Foam drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A dried, fat-containing milk product in expanded, cellular form and readily dispersible in water at 38 DEG F. is made by vacuum concentrating a fat-containing milk, e.g. pasteurized whole milk, skim milk "filled" with vegetable fat or oil, or a supplemented whole milk for infants, at a temperature at which the milk proteins remain unaltered, homogenizing the concentrate and incorporating a gas, e.g. nitrogen, therein to obtain a concentrate in which the gas is dissolved or uniformly dispersed and in which there are no fat particles above 2 microns in size, and drying and expanding the homogenized, gas-containing concentrate at a temperature at which the milk proteins remain unaltered. The dried product is, if necessary, broken up to a coarse powder.
GB2984/57A 1956-02-07 1957-01-28 Dried fat-containing milk products and process for producing the same Expired GB854315A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US854315XA 1956-02-07 1956-02-07

Publications (1)

Publication Number Publication Date
GB854315A true GB854315A (en) 1960-11-16

Family

ID=22191542

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2984/57A Expired GB854315A (en) 1956-02-07 1957-01-28 Dried fat-containing milk products and process for producing the same

Country Status (1)

Country Link
GB (1) GB854315A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113898A2 (en) * 1982-12-21 1984-07-25 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instant enzyme hydrolysed whey powder, process for its preparation and its use
CN105935082A (en) * 2015-03-02 2016-09-14 Dmk德意志牛奶股份有限公司 Food composition in powder form

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113898A2 (en) * 1982-12-21 1984-07-25 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instant enzyme hydrolysed whey powder, process for its preparation and its use
EP0113898A3 (en) * 1982-12-21 1985-05-22 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instant enzyme hydrolysed whey powder, process for its preparation and its use
CN105935082A (en) * 2015-03-02 2016-09-14 Dmk德意志牛奶股份有限公司 Food composition in powder form
EP3078276A1 (en) * 2015-03-02 2016-10-12 DMK Deutsches Milchkontor GmbH Food composition in powder form
AU2016201347B2 (en) * 2015-03-02 2018-03-08 Dmk Eis Gmbh Food composition in powder form
DE102016002279B4 (en) * 2015-03-02 2020-09-03 Dmk Deutsches Milchkontor Gmbh Process for the production of ice cream preparations

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