GB297256A - Cream or like fatty powders, and process for the manufacture of the same - Google Patents

Cream or like fatty powders, and process for the manufacture of the same

Info

Publication number
GB297256A
GB297256A GB3389627A GB3389627A GB297256A GB 297256 A GB297256 A GB 297256A GB 3389627 A GB3389627 A GB 3389627A GB 3389627 A GB3389627 A GB 3389627A GB 297256 A GB297256 A GB 297256A
Authority
GB
United Kingdom
Prior art keywords
cream
spray
fatty
manufacture
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3389627A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3389627A priority Critical patent/GB297256A/en
Publication of GB297256A publication Critical patent/GB297256A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

297,256. Nyrop, J. E. Dec. 14, 1927. Food fats.-In the production of cream and like fatty powders from emulsions such as cream, milk, emulsions of fatty substances in skimmed milk, &c. the emulsion is homogenized and then spray-dried at a low temperature in a gaseous medium which is free or nearly free of oxygen. Small particles of fat may be dispersed in the gas into which the emulsion is atomized and a product may thus be obtained which is capable of being readily mixed with margarine to give it a vitamin content. The atomizer described in Specification 259,922, [Class 69 (iii), Spray-producers &c.], may be employed for the spray drying.
GB3389627A 1927-12-14 1927-12-14 Cream or like fatty powders, and process for the manufacture of the same Expired GB297256A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3389627A GB297256A (en) 1927-12-14 1927-12-14 Cream or like fatty powders, and process for the manufacture of the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3389627A GB297256A (en) 1927-12-14 1927-12-14 Cream or like fatty powders, and process for the manufacture of the same

Publications (1)

Publication Number Publication Date
GB297256A true GB297256A (en) 1928-09-20

Family

ID=10358844

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3389627A Expired GB297256A (en) 1927-12-14 1927-12-14 Cream or like fatty powders, and process for the manufacture of the same

Country Status (1)

Country Link
GB (1) GB297256A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2911300A (en) * 1954-11-02 1959-11-03 Dairy Foods Inc Milk manufacturing method and product
US2933392A (en) * 1953-04-15 1960-04-19 Nat Dairy Prod Corp Composition containing vitamin a
US2937091A (en) * 1953-07-02 1960-05-17 Rosenberg Adolf Stabilized fat-soluble vitamin and method of making same
US2953458A (en) * 1958-03-11 1960-09-20 Cooperatieve Vereniging Tot Be Process for modifying powdered milk products
US2973266A (en) * 1961-02-28 Stabilization of fat-soluble vitamin
US3120438A (en) * 1958-11-03 1964-02-04 Dairy Foods Inc Fat-containing dried dairy product and method of manufacture
DE1201669B (en) * 1963-06-14 1965-09-23 Dr Max E Schulz Process for the production of spreadable dry butter

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2973266A (en) * 1961-02-28 Stabilization of fat-soluble vitamin
US2933392A (en) * 1953-04-15 1960-04-19 Nat Dairy Prod Corp Composition containing vitamin a
US2937091A (en) * 1953-07-02 1960-05-17 Rosenberg Adolf Stabilized fat-soluble vitamin and method of making same
US2911300A (en) * 1954-11-02 1959-11-03 Dairy Foods Inc Milk manufacturing method and product
US2953458A (en) * 1958-03-11 1960-09-20 Cooperatieve Vereniging Tot Be Process for modifying powdered milk products
US3120438A (en) * 1958-11-03 1964-02-04 Dairy Foods Inc Fat-containing dried dairy product and method of manufacture
DE1201669B (en) * 1963-06-14 1965-09-23 Dr Max E Schulz Process for the production of spreadable dry butter

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