JPH0146101B2 - - Google Patents
Info
- Publication number
- JPH0146101B2 JPH0146101B2 JP56115006A JP11500681A JPH0146101B2 JP H0146101 B2 JPH0146101 B2 JP H0146101B2 JP 56115006 A JP56115006 A JP 56115006A JP 11500681 A JP11500681 A JP 11500681A JP H0146101 B2 JPH0146101 B2 JP H0146101B2
- Authority
- JP
- Japan
- Prior art keywords
- lecithin
- soybean oil
- weight
- powder
- crude
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 45
- 239000000787 lecithin Substances 0.000 claims description 45
- 235000010445 lecithin Nutrition 0.000 claims description 45
- 229940067606 lecithin Drugs 0.000 claims description 45
- 235000012424 soybean oil Nutrition 0.000 claims description 14
- 239000003549 soybean oil Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000003463 adsorbent Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- 229940083466 soybean lecithin Drugs 0.000 claims description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 claims description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 9
- 235000005911 diet Nutrition 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000010426 asphalt Substances 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
【発明の詳細な説明】
本発明は、大豆粗レシチンから作られる、レシ
チンを含んだ細粒質の粉末レシチン（以下、単に
製品ともいう。）に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a lecithin-containing fine-grain powder lecithin (hereinafter also simply referred to as a product) made from crude soybean lecithin.
粗レシチン自体は大豆から得られるものであ
り、周知のごとく、粘性のあるペースト状の塊の
状態で存在し、この塊は約60重量％のレシチンと
約40重量％の大豆油からなる。こうした粗レシチ
ンは、その粘りけの故に、加工して市販用の製品
にすることが困難である。粗レシチンはまた調合
が困難であるうえに、それと接触する装置や容器
には残滓が常に付着し、くり返しの使用に際して
はこれらをひんぱんに掃除しなければならないも
のである。 Crude lecithin itself is obtained from soybeans and, as is well known, exists in the form of a viscous pasty mass, which consists of about 60% by weight lecithin and about 40% by weight soybean oil. Due to its stickiness, such crude lecithin is difficult to process into commercial products. Crude lecithin is also difficult to prepare, and residue always adheres to equipment and containers that come into contact with it, which must be cleaned frequently after repeated use.
このような訳で、植物性の粗レシチンのほとん
どは、医療や食餌療法の薬剤として使用される程
度に甘んじているのが現状である。 For this reason, most crude lecithin from plants is currently only used as a medicine for medical treatment or dietary therapy.
また、粗レシチンからレシチンを分離させる方
法については、すでに考案されているが、この場
合、分離後の純レシチンは小さな薄片の状態にな
る。（ドイツ国特許公報第973741号）。 Furthermore, a method for separating lecithin from crude lecithin has already been devised, but in this case, pure lecithin after separation is in the form of small flakes. (German Patent Publication No. 973741).
この方法により得られる純レシチンは純粋なも
のであるため、かなり溶けにくくなつており、脂
肪に充分に溶かすことはもはや不可能である。し
かるに、今日の食品工業においては、まさに、油
類、脂肪類およびレシチンの組合せからなる製品
が特別に重要なものとされるのである。なぜな
ら、そうした製品は特別な工業上のメリツトを有
するからである。 Since the pure lecithin obtained by this method is pure, it is considerably less soluble and it is no longer possible to dissolve it sufficiently in fat. However, in today's food industry it is precisely products consisting of combinations of oils, fats and lecithin that are of special importance. This is because such products have special industrial advantages.
その他、食品工業からは離れた分野において、
例えば繊維工業において、あるいはまたアスフア
ルトエマルジヨンを得るために、粉末状のレシチ
ン製品を製造すべく大豆油の部分的もしくは完全
なけん化を行つた後に乾燥し、次いで粉末化する
ことが行われている。こうして得られる粉末の製
品は、使用されるアルカリの毒性のゆえに、食用
には適さないものである。 In other fields apart from the food industry,
For example, in the textile industry or also to obtain asphalt emulsions, soybean oil is subjected to partial or complete saponification followed by drying and subsequent powdering to produce powdered lecithin products. . The powdered product thus obtained is not suitable for human consumption due to the toxicity of the alkali used.
また、従来は、レシチンを、Nauta混合器を利
用して、粉ミルク、糊、小麦粉等の吸着剤に対し
て散布することが行われていた。この方法によつ
て得られる製品は、更に加工を進める際に非常な
困難をともなう。これらの製品は、レシチン含有
量に制限があるのみならず、塊になる傾向が非常
に強いものであつた。 Furthermore, conventionally, lecithin has been sprayed onto adsorbents such as powdered milk, glue, and flour using a Nauta mixer. The products obtained by this method are subject to great difficulty in further processing. These products not only had limited lecithin content, but also had a strong tendency to clump.
その後、通常の混合プロセスに改良が加えら
れ、例えば良好な流動性を得るべく、レシチンと
脂肪の混合物を熱間もしくは冷間の噴霧設備にお
いて製造することが行われるようになつたが、こ
の方法はコストが高くつくという欠点がある。 Improvements were subsequently made to the conventional mixing process, for example to produce lecithin and fat mixtures in hot or cold spray equipment in order to obtain good flowability. has the disadvantage of high cost.
本発明の目的は、製造工程が簡単で、実施し易
く、かつ経済的に製造し得る、粉末レシチンの製
造方法を提供することにある。また、本発明の他
の目的はレシチン含有量が20〜75重量％の乾燥し
た流動性の高い粉末になし得て、しかもその粉末
は加工性にすぐれたものであるレシチン粉末の製
号方法を提供することにある。 An object of the present invention is to provide a method for producing powdered lecithin, which has a simple production process, is easy to implement, and can be produced economically. Another object of the present invention is to provide a method for producing lecithin powder, which can be made into a dry, highly fluid powder with a lecithin content of 20 to 75% by weight, and which has excellent processability. It is about providing.
さらに本発明の他の目的は、レシチンと大豆油
の自然結合が維持され、食餌療法に適した粉末レ
シチンの製造方法を提供することにある。 Still another object of the present invention is to provide a method for producing powdered lecithin that maintains the natural bond between lecithin and soybean oil and is suitable for dietary therapy.
本発明は大豆油とレシチンとからなるペースト
状の大豆粗レシチンを高性能の混合装置内にて、
炭酸塩、硫酸塩もしくは重ケイ酸塩等の吸着剤
（ただしリン酸塩を除く。）と混合し、冷却し、も
しくは冷却せずに、大豆油の最小含有量が５重量
％であり、かつレシチンの最大含有量が75重量％
の、流動性のある粉末状製品に変えることを特徴
とする粉末レシチンの製造方法である。 In the present invention, paste-like crude soybean lecithin consisting of soybean oil and lecithin is mixed in a high-performance mixing device.
Mixed with adsorbents such as carbonates, sulfates or bisilicates (but excluding phosphates), with or without cooling, the minimum content of soybean oil is 5% by weight, and Maximum content of lecithin is 75% by weight
This is a method for producing powdered lecithin, which is characterized by converting it into a fluid powdered product.
本発明による粉末レシチンにおいては、大豆油
と混合されたレシチンが、モノグリセライド等の
界面活性を有する物質（乳化剤）ならびに吸着剤
と混ぜ合わされており、吸収および分散が極めて
容易である。またこの粉末レシチンは高い表面活
性度を有するが、これは必要に応じて乳化剤等を
加えればそれに従つて変化させることができるも
のであつて、食品加工の所定の応用領域に合せ
て、正確に調整される。本発明による粉末レシチ
ンにおいては、レシチンと大豆油の間の自然結合
はそのまま維持されている。こうした自然結合
は、栄養の点で、特に食餌療法に用いる場合に極
めて重要である。レシチンならびにこれに結合さ
れた大豆油は、吸着剤および乳化剤とともに、レ
シチン含有量の正確に調整された製品となすこと
ができる。この製品は、容易に分散できる状態の
ものである。 In the powdered lecithin according to the present invention, lecithin mixed with soybean oil is mixed with a surface-active substance (emulsifier) such as monoglyceride and an adsorbent, and is extremely easy to absorb and disperse. In addition, this powdered lecithin has a high surface activity, which can be changed accordingly by adding emulsifiers, etc., as necessary, and can be adjusted to suit the specific application area of food processing. be adjusted. In the powdered lecithin according to the invention, the natural bond between lecithin and soybean oil is maintained. These natural bonds are extremely important in terms of nutrition, especially for dietary applications. Lecithin and soybean oil combined therewith, along with adsorbents and emulsifiers, can be made into products with precisely controlled lecithin content. This product is in a ready-to-disperse state.
本発明の実施に際しては、レシチンの含有量
は、20重量％以上に調整される。 When carrying out the present invention, the lecithin content is adjusted to 20% by weight or more.
本発明のレシチン製品の製造法は、以下のよう
なものにすれば特に有利である。すなわち、レシ
チンを含有する大豆油原料を高性能の混合装置に
入れ、その中で、炭酸塩、硫酸塩もしくは重ケイ
酸塩等の吸着剤と混ぜ合わせて、冷却し、もしく
は冷却せずに、流動性の粉末状製品に変えること
ができる。こうして得られる製品のレシチン含有
量は、75重量％まで増やすことが可能である。 The method for producing the lecithin product of the present invention is particularly advantageous if it is as follows. That is, a soybean oil feedstock containing lecithin is placed in a high-performance mixing device, in which it is mixed with an adsorbent such as a carbonate, sulfate or bisilicate, and cooled or uncooled. Can be converted into a free-flowing powder product. The lecithin content of the product thus obtained can be increased to 75% by weight.
本発明の方法は、更に以下のように変更するこ
とができる。すなわち、要すれば粗レシチンを上
述の方法で加工するに先立ち、粗レシチンから、
それ自身としては既知の方法で大豆油の一部を抽
出し、そうすることにより、レシチン含有度が特
別に高い半製品をまず用意して、これを本発明の
方法で加工するようにしてもよい。 The method of the invention can be further modified as follows. That is, if necessary, before processing the crude lecithin in the above-mentioned method, from the crude lecithin,
It is also possible to extract part of the soybean oil by methods known per se, thereby first preparing a semi-finished product with a particularly high lecithin content, which is then processed by the method of the invention. good.
しかして、本発明は混合装置における混合手段
によつて粉末状のレシチン製品となし得るので、
製造工程が簡単であり、実施し易く、かつ従来の
噴霧乾燥による粉末製法に較べて装置も簡単で済
み経済的に製造し得る利点がある。そして本発明
によればレシチン含有量20〜75重量％の乾燥状態
の流動性の高い加工性のすぐれた粉末が得られる
ものである。さらに、本発明によつて得られる製
品は、乾燥した、細粒質で流動性を有するもので
あるけれども、ジアセチル酒石酸エステル、もし
くは蒸留したモノグリセライドおよびジグリセラ
イド等の乳化剤を加えて加工すれば、工業的に活
性に富んだ製品にすることが十分に可能である。
いずれの場合においても、レシチンと大豆油の自
然結合は、完全に維持されていて栄養学的、とく
に食餌療法上有利である。大豆油の最少含有量が
常に保証されるため、栄養価の高い、活性に富ん
だものである。 Therefore, since the present invention can be made into a powdered lecithin product by mixing means in a mixing device,
The manufacturing process is simple and easy to carry out, and compared to the conventional powder manufacturing method by spray drying, it has the advantage of requiring simpler equipment and being able to be manufactured economically. According to the present invention, a dry powder with a lecithin content of 20 to 75% by weight, highly fluid, and excellent in processability can be obtained. Furthermore, although the product obtained by the present invention is dry, fine-grained, and fluid, it can be processed industrially by adding emulsifiers such as diacetyl tartrate or distilled mono- and diglycerides. It is fully possible to make a product rich in activity.
In both cases, the natural combination of lecithin and soybean oil is fully maintained and has nutritional, especially dietary, advantages. A minimum content of soybean oil is always guaranteed, so it is highly nutritious and active.
Claims (1)
豆粗レシチンを混合装置内にて、炭酸塩、硫酸塩
もしくは重ケイ酸塩等の吸着剤（ただしリン酸塩
を除く。）と混合し、大豆油の最小含有量が５重
量％であり、かつレシチンが20〜75重量％の、流
動性のある粉末状に変えることを特徴とするレシ
チン粉末の製造方法。1 Paste-like crude soybean lecithin consisting of soybean oil and lecithin is mixed with an adsorbent such as carbonate, sulfate or bisilicate (excluding phosphate) in a mixing device, and soybean oil A method for producing lecithin powder, which comprises converting the lecithin powder into a fluid powder having a minimum content of 5% by weight and 20 to 75% by weight of lecithin.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19803028074 DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5739741A JPS5739741A (en) | 1982-03-05 |
| JPH0146101B2 true JPH0146101B2 (en) | 1989-10-05 |
Family
ID=6108018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11500681A Granted JPS5739741A (en) | 1980-07-22 | 1981-07-22 | Fine particulate product containing lecithin and method |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS5739741A (en) |
| DE (1) | DE3028074C2 (en) |
| FR (1) | FR2487172A1 (en) |
| GB (1) | GB2080324A (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3470277D1 (en) * | 1984-01-11 | 1988-05-11 | Von Mletzko Armin | Dietetic composition |
| IT1176916B (en) * | 1984-10-10 | 1987-08-18 | Elvira Pistolesi | PHARMACEUTICAL OR DIETETIC COMPOSITION WITH HIGH ANTI-THROMBOTIC AND ANTI-ARTERIOSCLEROTIC ACTIVITY |
| JPS6284028A (en) * | 1985-07-26 | 1987-04-17 | イエダ・リサ−チ・アンド・デイベロツプメント・カンパニ−・リミテツド | Lipid mixture for membrane fuidization |
| US4918063A (en) * | 1987-02-17 | 1990-04-17 | Board Of Regents, The University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
| US4950656A (en) * | 1987-02-17 | 1990-08-21 | Board Of Regents, The University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
| US5260284A (en) * | 1987-02-17 | 1993-11-09 | Board Of Regents, The University Of Texas System | Methods employing unique mixtures of polar and neutral lipids and sterol for lung surfactant replacement therapy |
| US5043329A (en) * | 1987-02-17 | 1991-08-27 | Board Of Regents, University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
| SE457933B (en) * | 1987-07-06 | 1989-02-13 | Larsson Kare | PHARMACEUTICAL COMPOSITION INCLUDING A WATER DISPERSED MIXTURE OF LIPIDS, MONOGLYCERIDES AND PHOSPHATIDYLCOLINE AND ITS APPLICATION FOR THE PREPARATION OF A GASTRONIN TESTINALLY EFFECTIVE COMPOSITION |
| DE69532041T2 (en) * | 1994-09-16 | 2004-07-01 | Kraft Foods North America, Inc., Northfield | FOAMING COFFEE CREAM AND HOT INSTANT CAPPUCCINO |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55159760A (en) * | 1979-06-01 | 1980-12-12 | Sugiyama Sangyo Kagaku Kenkyusho | Healthy food |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB436859A (en) * | 1933-06-08 | 1935-10-09 | Hanseatische Muehlenwerke Ag | Improvements in and relating to the production of phosphatide preparations |
| US3480544A (en) * | 1967-03-27 | 1969-11-25 | Ross & Rowe Inc | Lecithin compositions |
| GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
-
1980
- 1980-07-22 DE DE19803028074 patent/DE3028074C2/en not_active Expired
-
1981
- 1981-07-16 GB GB8121969A patent/GB2080324A/en not_active Withdrawn
- 1981-07-21 FR FR8114140A patent/FR2487172A1/en not_active Withdrawn
- 1981-07-22 JP JP11500681A patent/JPS5739741A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55159760A (en) * | 1979-06-01 | 1980-12-12 | Sugiyama Sangyo Kagaku Kenkyusho | Healthy food |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3028074C2 (en) | 1983-12-08 |
| DE3028074A1 (en) | 1982-02-04 |
| JPS5739741A (en) | 1982-03-05 |
| GB2080324A (en) | 1982-02-03 |
| FR2487172A1 (en) | 1982-01-29 |
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