DE3028074C2 - Process for the manufacture of a product containing lecithin - Google Patents
Process for the manufacture of a product containing lecithinInfo
- Publication number
- DE3028074C2 DE3028074C2 DE19803028074 DE3028074A DE3028074C2 DE 3028074 C2 DE3028074 C2 DE 3028074C2 DE 19803028074 DE19803028074 DE 19803028074 DE 3028074 A DE3028074 A DE 3028074A DE 3028074 C2 DE3028074 C2 DE 3028074C2
- Authority
- DE
- Germany
- Prior art keywords
- lecithin
- manufacture
- product containing
- product
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Description
Die Erfindung betrifft die Herstellung eines lecithinhaltigen Produktes aus Soja-Rohlecithin.The invention relates to the production of a lecithin-containing product from raw soy lecithin.
Die Verarbeitung von Soja-Rohlecithin, das bekanntlich als zähflüssige, pastöse Masse, die normalerweise mit einem Lecithingehalt von 60 Gew.-% und einem Sojaölgehalt von 40Gew.-% zur Verfügung steht, bereitet wegen der zähflüssigen Konsistenz erhebliche Schwierigkeiten. Das Soja-Rohlecithin ist schwer dosierbar und bleibt wegen der Zähflüssigkeit an Vorrichtungen und Geräten, mit denen es in Berührung kommt, kleben, so daß die verbleibenden Rückstände eine häufige Reinigung der Geräte erfordern.The processing of raw soy lecithin, known as a viscous, pasty mass, normally is available with a lecithin content of 60% by weight and a soybean oil content of 40% by weight, causes considerable difficulties because of the viscous consistency. The raw soy lecithin is heavy can be dosed and remains on devices and devices with which it comes into contact because of the viscosity come, stick, so that the remaining residues require frequent cleaning of the equipment.
In den meisten Fällen begnügt man sich damit, aus dem pflanzlichen Rohlecithin dickflüssige Präparate für Medizin und Diätetik herzustellen.In most cases, one is content with making thick preparations from the raw vegetable lecithin for Manufacture medicine and dietetics.
Man hat auch schon das Lecithin aus dem Soja-Rohlecithin ausgefällt, so daß nach dem Separieren Reinlecithin in Form dünner Plättchen zur Verfügung steht(DE-PS9 73 741).The lecithin has already been precipitated from the raw soy lecithin, so that after separation Pure lecithin is available in the form of thin platelets (DE-PS9 73 741).
Das so hergestellte Reiniecithin hat den Nachteil, daß die Reinheit desselben eine gewisse Schwerlöslichkeit zur Folge hat und dieses Reinlecithin mithin nicht mehr ausreichend in Fett löslich ist In der heutigen Lebensmitteltechnologie sind jedoch gerade die Kombinationsprodukte von Ölen, Fetten und Lecithin von außerordentlicher Wichtigkeit, da sie u. a. eine besondere technologische Wertigkeit besitzen.The pure cithin produced in this way has the disadvantage that the purity of the same results in a certain poor solubility and consequently this pure lecithin no longer is sufficiently soluble in fat In today's food technology, however, it is precisely the combination products of oils, fats and lecithin is extremely important because, among other things, they are a special possess technological value.
Andererseits hat man bereits auf dem der Lebensmitteltechnologie fernliegenden Gebiet der Herstellung von technisch verwendbaren Lecithinen für die Textilindustrie und die Gewinnung von Asphaltemulsionen ein pulverförmiges Lecithinprodukt durch teilweise oder vollständige Verseifung des Sojaöls, Trocknung der dadurch gewonnenen pastösen Masse und anschließende Pulverisierung des getrockneten Körpers erzeugt Dieses Produkt ist wegen der bei der Herstellung verwendeten kaustischen Alkalien selbstverständlich für den Verzehr, der äußerst gesundheitsschädlich wäre, ungeeignetOn the other hand, one already has in the field of production, which is remote from food technology of technically usable lecithins for the textile industry and the extraction of asphalt emulsions a powdered lecithin product through partial or complete saponification of the soybean oil, drying the paste-like mass thus obtained and the subsequent pulverization of the dried body This product is natural for because of the caustic alkalis used in its manufacture Consumption, which would be extremely harmful to health, unsuitable
Man hat in der Vergangenheit Lecithine mit Hilfe von bekannten Mischsystemen, wie z. B. Nauta-Mischern auf Trägerstoffe wie Milchpulver, Stärken und Mehlen aufgesprüht Die Struktur der nach diesen VerfahrenIn the past, one has lecithins with the help of known mixing systems, such as. B. Nauta mixers Carriers such as milk powder, starches and flours sprayed on The structure of the after these processes
ίο hergestellten Produkte führte jedoch in der Weiterverarbeitung derselben zu nicht unerheblichen Schwierigkeiten. Diese Produkte waren nicht nur im Leckhingehalt beschränkt, sondern sie hatten auch eine starke Neigung zum Klumpen.ίο manufactured products resulted however in further processing same to not inconsiderable difficulties. These products weren't just leaky limited, but they also had a strong tendency to clump.
Die danach einsetzenden Entwicklungen gingen über den normalen Mischprozeß hinaus, in dem man Lecithin-Fettmischungen durch Heiß- bzw. Kaltsprühanlagen herstellt um so gewisse positivere Eigenschaften, beispielsweise eine bessere Rieselfähigkeit, zu erzielen. Einer der Nachteile dieses Verfahrens sind die wesentlich höheren Produktionskosten.The developments that followed went beyond the normal mixing process in which lecithin-fat mixtures are produced using hot or cold spray systems in order to achieve certain more positive properties, for example better flowability. One of the disadvantages of this process is the much higher cost of production.
Der Erfindung liegt die Aufgabe zugrunde, ein Verfahren zur Herstellung eines lecithinhaltigen Produktes
zu schaffen, das nicht nur wirtschaftlich durchgeführt werden kann, sondern auch zu einem
besonders hochwertigen, trockenen und rieseiförmigen Produkt mit hohem Lecithingehalt und guter Weiterverarbeitung
führt.
Diese Aufgabe wird erfindungsgemäß durch das im Patentanspruch angegebene Verfahren gelöst.The invention is based on the object of creating a method for producing a lecithin-containing product which can not only be carried out economically, but also leads to a particularly high-quality, dry and giant-shaped product with a high lecithin content and good further processing.
According to the invention, this object is achieved by the method specified in the patent claim.
Ein wichtiger Vorteil des erfindungsgemäßen Verfahrens ist die Tatsache, daß, obwohl ein trockenes, feinkörniges, rieselfähiges Produkt gewonnen wird, dasselbe sehr gut mit weiteren grenzflächenaktiven Stoffen wie Emulgatoren, beispielsweise Diacetyl-Weinsäureester, bzw. destillierte Mono- und Diglyzeride, erfolgreich zu technologisch aktiven Produkten weiterverarbeitet werden kann. In jedem Falle bleibt die natürliche Vergesellschaftung des Lecithins mit dem Sojaöl voll erhalten. Der stets gewährleistete Mindestgehalt des Öles bedingt eine für die Ernährung wichtige aktive Form.An important advantage of the method according to the invention is the fact that, although a dry, fine-grained, free-flowing product is obtained, the same very well with other surface-active substances Substances such as emulsifiers, for example diacetyl tartaric acid esters, or distilled mono- and diglycerides, can be successfully processed into technologically active products. In any case, that remains Natural association of the lecithin with the soybean oil is fully preserved. The always guaranteed minimum salary of the oil requires an active form that is important for nutrition.
Um ein Ausgangsprodukt mit besonders hohem Lecithingehalt für das erfindungsgemäße Verfahren zu gewinnen, wird dem Rohlecithin, bevor es dem angegebenen Verfahren unterworfen wird, ein Teil des Soj&öles in an sich bekannter Weise durch Extraktion entzogen.In order to obtain a starting product with a particularly high lecithin content for the process according to the invention win, the raw lecithin, before it is subjected to the specified process, becomes part of the Soy & oils in a manner known per se by extraction withdrawn.
Claims (1)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19803028074 DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
GB8121969A GB2080324A (en) | 1980-07-22 | 1981-07-16 | Lecithin-containing product |
FR8114140A FR2487172A1 (en) | 1980-07-22 | 1981-07-21 | FINE GRANULOMETRY PRODUCT CONTAINING LECITHIN |
JP11500681A JPS5739741A (en) | 1980-07-22 | 1981-07-22 | Fine particulate product containing lecithin and method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19803028074 DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3028074A1 DE3028074A1 (en) | 1982-02-04 |
DE3028074C2 true DE3028074C2 (en) | 1983-12-08 |
Family
ID=6108018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19803028074 Expired DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS5739741A (en) |
DE (1) | DE3028074C2 (en) |
FR (1) | FR2487172A1 (en) |
GB (1) | GB2080324A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0148303B1 (en) * | 1984-01-11 | 1988-04-06 | von Mletzko, Armin, Dr. | Dietetic composition |
IT1176916B (en) * | 1984-10-10 | 1987-08-18 | Elvira Pistolesi | PHARMACEUTICAL OR DIETETIC COMPOSITION WITH HIGH ANTI-THROMBOTIC AND ANTI-ARTERIOSCLEROTIC ACTIVITY |
CA1296640C (en) * | 1985-07-26 | 1992-03-03 | Meir Shinitzky | Special lipid mixture for membrane fluidization |
US4950656A (en) * | 1987-02-17 | 1990-08-21 | Board Of Regents, The University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
US4918063A (en) * | 1987-02-17 | 1990-04-17 | Board Of Regents, The University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
US5260284A (en) * | 1987-02-17 | 1993-11-09 | Board Of Regents, The University Of Texas System | Methods employing unique mixtures of polar and neutral lipids and sterol for lung surfactant replacement therapy |
US5043329A (en) * | 1987-02-17 | 1991-08-27 | Board Of Regents, University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
SE457933B (en) * | 1987-07-06 | 1989-02-13 | Larsson Kare | PHARMACEUTICAL COMPOSITION INCLUDING A WATER DISPERSED MIXTURE OF LIPIDS, MONOGLYCERIDES AND PHOSPHATIDYLCOLINE AND ITS APPLICATION FOR THE PREPARATION OF A GASTRONIN TESTINALLY EFFECTIVE COMPOSITION |
ATE252841T1 (en) * | 1994-09-16 | 2003-11-15 | Kraft Foods North America Inc | FOAMING COFFEE CREAM AND HOT INSTANT CAPPUCCINO |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB436859A (en) * | 1933-06-08 | 1935-10-09 | Hanseatische Muehlenwerke Ag | Improvements in and relating to the production of phosphatide preparations |
US3480544A (en) * | 1967-03-27 | 1969-11-25 | Ross & Rowe Inc | Lecithin compositions |
GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
JPS55159760A (en) * | 1979-06-01 | 1980-12-12 | Sugiyama Sangyo Kagaku Kenkyusho | Healthy food |
-
1980
- 1980-07-22 DE DE19803028074 patent/DE3028074C2/en not_active Expired
-
1981
- 1981-07-16 GB GB8121969A patent/GB2080324A/en not_active Withdrawn
- 1981-07-21 FR FR8114140A patent/FR2487172A1/en not_active Withdrawn
- 1981-07-22 JP JP11500681A patent/JPS5739741A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0146101B2 (en) | 1989-10-05 |
JPS5739741A (en) | 1982-03-05 |
GB2080324A (en) | 1982-02-03 |
DE3028074A1 (en) | 1982-02-04 |
FR2487172A1 (en) | 1982-01-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OP8 | Request for examination as to paragraph 44 patent law | ||
D2 | Grant after examination | ||
8363 | Opposition against the patent | ||
8339 | Ceased/non-payment of the annual fee |