DE3028074A1 - LECITHINIC, FINE-GRAINED PRODUCT - Google Patents
LECITHINIC, FINE-GRAINED PRODUCTInfo
- Publication number
- DE3028074A1 DE3028074A1 DE19803028074 DE3028074A DE3028074A1 DE 3028074 A1 DE3028074 A1 DE 3028074A1 DE 19803028074 DE19803028074 DE 19803028074 DE 3028074 A DE3028074 A DE 3028074A DE 3028074 A1 DE3028074 A1 DE 3028074A1
- Authority
- DE
- Germany
- Prior art keywords
- lecithin
- content
- fine
- product
- product according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
3028074 PATENTANWALT DIPLtING. PAUL DIEHL3028074 PATENT ADVOCATE DIPLtING. PAUL DIEHL
LJETZENBURGER STRASSE 53 ■ 10OO BERUN 15 RUF (030) 8 82 20 63/8 82 20LJETZENBURGER STRASSE 53 ■ 10OO BERUN 15 CALL (030) 8 82 20 63/8 82 20
21.JuIi 1980 D/Sehr.July 21, 1980 D / Very.
Kurt Kampffmeyer MüMenvereinigung KG Alsterufer 33-34-Kurt Kampffmeyer MüMenvereinigung KG Alsterufer 33-34-
2000 Hamburg 12000 Hamburg 1st
Lecithinhaltiges, feinkörniges EroduktFine-grain product containing lecithin
3 00fiB/QS8A3 00fiB / QS8A
, feinkörniges Produkt, fine-grained product
Die Erfindung betrifft ein lecithirihai tiges, feinkörniges Produkt, das aus EohlecitMn hergestellt ist.The invention relates to a lecithirihai term, fine-grained Product made from EohlecitMn.
Rohlecithin, das seinerseits aus der Sojapflanze gewonnen wird, steht bekanntlich als zähflüssige, pastöse Masse mit einem Lecithingehalt von ca. 60 Gew.% und einem Sojaölgehalt von ca. 4-0 Gew.% zur Verfugung. Dieses !Rohmaterial läßt sich zufolge seiner zähflüssigen Konsistenz nur schwer zu einem verkehrsfähigen Produkt verarbeiten. Es ist schwer dosierbar und an den mit dem Kohle cithin in Berührung kommenden Vorrichtungen und Geräten kleben ständig Kickstände dieses Materials, die eine häufige Reinigung erfordern.Raw lecithin, which in turn is obtained from the soy plant is known as a viscous, pasty mass with a lecithin content of approx. 60 wt.% and a soybean oil content of approx. 4-0 wt.% available. This! Raw material Due to its viscous consistency, it is difficult to process into a marketable product. It is Difficult to dose and constantly stick to the devices and devices that come into contact with the carbon cithin Kick stands of this material that require frequent cleaning.
In den meisten Fällen begnügt man sich damit, aus dem pflanzlichen EohlecitMn dickflüssige Präparate für die Medizin und Diätetik herzustellen.In most cases one is content with making viscous preparations for the Manufacture medicine and dietetics.
Man hat auch bereits das Lecithin aus dem Rohlecithin ausgefällt, so daß nach dem Separieren Reinlecithin in Form dünner Plättchen zur Verfugung steht (DE-Po 973 741).The lecithin has already been precipitated from the raw lecithin, so that pure lecithin is available in the form of thin platelets after separation (DE-Po 973 741).
Das so hergestellte Reinlecithin hat den Nachteil, daß die Reinheit desselben eine gewisse Schwerlöslichkeit zur Folge hat und das Reinlecithin in Fett nicht mehr ausreichend löslich ist. In der heutigen Lebensmitteltechnologie sind jedoch gerade die Kombinationsprodukte von ölen, Fetten und Lecithin von außerordentlicher Wichtigkeit, da sie u.a.The pure lecithin produced in this way has the disadvantage that its purity results in a certain poor solubility and the pure lecithin is no longer sufficiently soluble in fat. In today's food technology are However, it is precisely the combination products of oils, fats and lecithin that are extremely important, as they include, among other things,
eine besondere technologische Wertigkeit besitzen. 30have a special technological value. 30th
Der Erfindung liegt die Aufgabe zugrunde, ein lecithinhaltiges Produkt zu schaffen, dessen lecithingehalt inThe invention is based on the object of creating a lecithin-containing product whose lecithin content is in
130065/0584130065/0584
einem weiten Bereich, einstellbar ist, wobei ein Mndestanteil an !Fett, wie Sojaöl, vorhanden ist, um die tecttnologische Aktivität (u.a. Grenzflächenaktivität) dieses Lecithins zu gewährleisten. Es wird fernerhin eine weitere Verbesserung der Verarbeitbarkeit des lecithinhaltigen Produktes durch eine rieselfähige Konsistenz angestrebt.over a wide range, with a minimum amount of fat, such as soybean oil, being present in order to ensure the tecttnological activity (inter alia, interfacial activity) of this lecithin. It is henceforth the aim to further improve the processability lecith in containing product by a pourable consistency.
Erfindungsgemäß wird diese Aufgabe durch ein lecithinhaltiges, feinkörniges Produkt gelöst, das einen Mindestgehalt an Fett, wie Sojaöl von 5 Gew.% aufweist.According to the invention, this object is achieved by a lecithin-containing, fine-grained product which has a minimum content of fat, such as soybean oil of 5% by weight.
Das erfindungsgemäße lecithinhaltige Produkt, innerhalb dessen das mit dem Sojaöl vergesellschaftete Lecithin mit grenzflächenaktiven Stoffen (Emulgatoren), wie beispielsweise DAWE oder Monoglyzeriden sowie mit Trägerstoffen vermischt ist, ist außerordentlich leicht resorbierbar, dispergierbar und besitzt eine hohe Oberflächenaktivität, je nach Bedarf durch Zusätze, wie Emulgatoren, auf einen gezielten Anwendungsbereich genau eingestellt „ Bei dem erfindungsgemäßen Erodukt ist der natürliche Verbund des Eohlecithins mit dem Sojaöl voll erhalten geblieben, der für die Ernährung, insbesondere die Diätetik, von außerordentlicher Wichtigkeit ist.The lecithin-containing product according to the invention, within which the lecithin associated with soybean oil with surface-active substances (emulsifiers) such as DAWE or monoglycerides as well as with carrier substances is mixed, is extremely easily absorbable, dispersible and has a high surface activity, Depending on requirements, through additives such as emulsifiers, precisely to a specific area of application set “In the product according to the invention, the natural bond between the egg cithin and the soybean oil is full has been preserved, which is of extreme importance for nutrition, especially dietetics.
Lecithin und das damit vergesellschaftete Sojaöl ergeben zusammen mit den Trägerstoffen und Emulgatoren ein Erodukt mit genau einstellbarem Lecithingehalt, das in einer leicht dispergierbaren Form vorliegt.Lecithin and the soy oil associated with it, together with the carrier substances and emulsifiers, form an eroduct with precisely adjustable lecithin content, which is in an easily dispersible form.
In Ausgestaltung der Erfindung wird das erfindungsgemäße lecithinhaltige Erodukt auf einen Lecithingehalt = 20 Gew.% eingestellt.In an embodiment of the invention, the inventive Lecithin-containing product to a lecithin content = 20% by weight set.
130065/0584130065/0584
Ein besonders vorteilhaftes Verfahren zur Herstellung eines erfindungsgemäßen lecithinhaltigen Produktes besteht darin, daß das ölige !tonmaterial einem Hochleistungsmischer zugeführt und darin mit Trägerstoffen wie beispielsweise Polyphosphaten, Carbonaten, Sulfaten oder polymeren Silicaten, mit oder ohne Eühlung, in ein rieselfähiges, pulverförmiges Produkt überführt wird, dessen Lecithingehalt bis zu 75 Gew.% betragen kann.A particularly advantageous method of manufacture of a lecithin-containing product according to the invention consists in that the oily clay material is placed in a high-performance mixer supplied and therein with carriers such as Polyphosphates, carbonates, sulfates or polymeric silicates, with or without cooling, in a free-flowing, Powdered product is transferred, the lecithin content of which can be up to 75% by weight.
Ein wichtiger Vorteil des erfindungsgemäßen Verfahrens ist die Tatsache, daß, obwohl ein trockenes, feinkörniges, rieselfähiges Produkt gewonnen wird, dasselbe sehr gut mit weiteren grenzflächenaktiven Stoffen wie Emulgatoren, beispielsweise Diacetyl-Veinsäureester, bzw. destillierte Mono- und Diglyzeride, erfolgreich zu technologisch aktiven Produkten weiterverarbeitet werden kann. In jedem Falle bleibt die natürliche Vergesellschaftung des Lecithins mit dem Sojaöl voll erhalten. Der stets gewährleistete Mindestgehalt des Öles bedingt eine für die Emalarung wichtige aktive Form.An important advantage of the process according to the invention is the fact that, although a dry, fine-grained, Free-flowing product is obtained, the same very well with other surface-active substances such as emulsifiers, for example Diacetyl-tartaric acid esters or distilled mono- and diglycerides, successfully turned into technologically active ones Products can be further processed. In any case, the natural association of the lecithin remains Get full with the soybean oil. The always guaranteed minimum content of the oil requires one for the enamel important active form.
Man kann das erfindungsgemäße Verfakrea weiterhia so abwandeln, daß bedarjpßweise dem Eohlecithin, bevor es dem angegebenen Verfahren unterworfen wird, ein Teil des Soja-Öles in an sich bekannter Weise durch Extraktion entzogen wird, um so ein Aasgangsprodukt mit besonders hohem Lecithiaagshalt für das erfindungsgemäße Verfahren zu gewinnen.One can further modify the process according to the invention in such a way that that if necessary the Eohlecithin before it Part of the soybean oil is subjected to the specified procedure is withdrawn in a manner known per se by extraction, so as to produce a base product with a particularly high level of lecithia content to win for the method according to the invention.
130065/0584130065/0584
ORIGINAL INSPECTEDORIGINAL INSPECTED
Claims (4)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19803028074 DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
GB8121969A GB2080324A (en) | 1980-07-22 | 1981-07-16 | Lecithin-containing product |
FR8114140A FR2487172A1 (en) | 1980-07-22 | 1981-07-21 | FINE GRANULOMETRY PRODUCT CONTAINING LECITHIN |
JP11500681A JPS5739741A (en) | 1980-07-22 | 1981-07-22 | Fine particulate product containing lecithin and method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19803028074 DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3028074A1 true DE3028074A1 (en) | 1982-02-04 |
DE3028074C2 DE3028074C2 (en) | 1983-12-08 |
Family
ID=6108018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19803028074 Expired DE3028074C2 (en) | 1980-07-22 | 1980-07-22 | Process for the manufacture of a product containing lecithin |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS5739741A (en) |
DE (1) | DE3028074C2 (en) |
FR (1) | FR2487172A1 (en) |
GB (1) | GB2080324A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0148303B1 (en) * | 1984-01-11 | 1988-04-06 | von Mletzko, Armin, Dr. | Dietetic composition |
IT1176916B (en) * | 1984-10-10 | 1987-08-18 | Elvira Pistolesi | PHARMACEUTICAL OR DIETETIC COMPOSITION WITH HIGH ANTI-THROMBOTIC AND ANTI-ARTERIOSCLEROTIC ACTIVITY |
CA1296640C (en) * | 1985-07-26 | 1992-03-03 | Meir Shinitzky | Special lipid mixture for membrane fluidization |
US5043329A (en) * | 1987-02-17 | 1991-08-27 | Board Of Regents, University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
US4918063A (en) * | 1987-02-17 | 1990-04-17 | Board Of Regents, The University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
US4950656A (en) * | 1987-02-17 | 1990-08-21 | Board Of Regents, The University Of Texas System | Methods and compositions employing unique mixtures of polar and neutral lipids for protecting the gastrointestinal tract |
US5260284A (en) * | 1987-02-17 | 1993-11-09 | Board Of Regents, The University Of Texas System | Methods employing unique mixtures of polar and neutral lipids and sterol for lung surfactant replacement therapy |
SE457933B (en) * | 1987-07-06 | 1989-02-13 | Larsson Kare | PHARMACEUTICAL COMPOSITION INCLUDING A WATER DISPERSED MIXTURE OF LIPIDS, MONOGLYCERIDES AND PHOSPHATIDYLCOLINE AND ITS APPLICATION FOR THE PREPARATION OF A GASTRONIN TESTINALLY EFFECTIVE COMPOSITION |
ES2208692T3 (en) * | 1994-09-16 | 2004-06-16 | Kraft Foods North America, Inc. | CREAM OF FOAM COFFEE AND CAPUCHINO INSTANTANEO HOT. |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB436859A (en) * | 1933-06-08 | 1935-10-09 | Hanseatische Muehlenwerke Ag | Improvements in and relating to the production of phosphatide preparations |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3480544A (en) * | 1967-03-27 | 1969-11-25 | Ross & Rowe Inc | Lecithin compositions |
GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
JPS55159760A (en) * | 1979-06-01 | 1980-12-12 | Sugiyama Sangyo Kagaku Kenkyusho | Healthy food |
-
1980
- 1980-07-22 DE DE19803028074 patent/DE3028074C2/en not_active Expired
-
1981
- 1981-07-16 GB GB8121969A patent/GB2080324A/en not_active Withdrawn
- 1981-07-21 FR FR8114140A patent/FR2487172A1/en not_active Withdrawn
- 1981-07-22 JP JP11500681A patent/JPS5739741A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB436859A (en) * | 1933-06-08 | 1935-10-09 | Hanseatische Muehlenwerke Ag | Improvements in and relating to the production of phosphatide preparations |
Also Published As
Publication number | Publication date |
---|---|
JPH0146101B2 (en) | 1989-10-05 |
DE3028074C2 (en) | 1983-12-08 |
JPS5739741A (en) | 1982-03-05 |
FR2487172A1 (en) | 1982-01-29 |
GB2080324A (en) | 1982-02-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OP8 | Request for examination as to paragraph 44 patent law | ||
D2 | Grant after examination | ||
8363 | Opposition against the patent | ||
8339 | Ceased/non-payment of the annual fee |