GB852908A - Food - Google Patents

Food

Info

Publication number
GB852908A
GB852908A GB23195/57A GB2319557A GB852908A GB 852908 A GB852908 A GB 852908A GB 23195/57 A GB23195/57 A GB 23195/57A GB 2319557 A GB2319557 A GB 2319557A GB 852908 A GB852908 A GB 852908A
Authority
GB
United Kingdom
Prior art keywords
weight
skimmed milk
evaporation
milk
fat content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23195/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAZETTI AB
Original Assignee
MAZETTI AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAZETTI AB filed Critical MAZETTI AB
Publication of GB852908A publication Critical patent/GB852908A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A food capable of reducing the cholesterol concentration of the blood and comprising a finely divided vegetable fatty substance whose particles are individually enclosed in a layer of solids obtained by the evaporation and drying of skimmed milk, is prepared by emulsifying the skimmed milk with the fatty substance, and evaporating, cooling and hot air (i.e. spray-drying the emulsion). The process may be modified by adding more skimmed milk after emulsification and before evaporation, and by further emulsification after evaporation and before cooling. Fatty substances specified are corn oil, soya-bean oil and sunflower oil. Lecithin is exemplified as emulsifier. In the example the fat content of unskimmed cow milk is reduced to 0,02% by weight and the skimmed milk is emulsified with corn oil in a ratio by weight of 4 to 1. More skimmed milk is then added to give a product having a 5,5% by weight fat content, offensive volatiles in the corn oil are removed by evaporation, the product is further emulsified, then cooled and spray-dried to give a powder with a fat content of 40% by weight. A milk containing 3 to 6% by weight of fat is produced by dissolving the powder in water.
GB23195/57A 1956-07-30 1957-07-22 Food Expired GB852908A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE852908X 1956-07-30

Publications (1)

Publication Number Publication Date
GB852908A true GB852908A (en) 1960-11-02

Family

ID=20362711

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23195/57A Expired GB852908A (en) 1956-07-30 1957-07-22 Food

Country Status (1)

Country Link
GB (1) GB852908A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3310406A (en) * 1964-04-21 1967-03-21 David P Webster Food spread
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
US3488198A (en) * 1967-03-01 1970-01-06 Beatrice Foods Co Filled milk product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3310406A (en) * 1964-04-21 1967-03-21 David P Webster Food spread
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
US3488198A (en) * 1967-03-01 1970-01-06 Beatrice Foods Co Filled milk product

Similar Documents

Publication Publication Date Title
Bergquist Egg dehydration
US4333959A (en) Decholesterization of egg-yolk
Harrison et al. Factors influencing the quality of mayonnaise: a review
GB899908A (en) A process of producing substantially dehydrated edible fat preparations and the preparations produced thereby
US3291614A (en) Soluble dry milk product and a method of producing the same
GB727148A (en) Improvements in or relating to drying biological substances by distillation
GB1094268A (en) Fatty compositions
GB852908A (en) Food
US3881034A (en) Reconstituted egg product and method of preparing
US3829592A (en) Membrane substance concentrates
ES387900A1 (en) Heat sterilized,stable aqueous dairy drink
SU1084006A1 (en) Method of preparing food emulsion
US2657142A (en) Reconstituted milk process
GB874537A (en) Protein food products and their preparation
GB1079450A (en) Fatty products and their preparation
US3424592A (en) Process for preparing a fried onion flavoring
GB297256A (en) Cream or like fatty powders, and process for the manufacture of the same
Ivkova et al. Shelf life of canned milk as an indicator of efficiency of the technological process
US2198208A (en) Stabilized food composition and method of making same
US2282800A (en) Stabilization against oxidation by use of caramelized milk solids
JPS63157934A (en) O/w-type emulsion composition
Morgal et al. Fortification of Oil, Fat, and Flour
GB301651A (en) Fodder and nutritive products and process for production of the same
US1639549A (en) Egg-preservation process and product thereof
US2282789A (en) Stabilized food product