GB945977A - Whole milk powder and process for preparing the same - Google Patents

Whole milk powder and process for preparing the same

Info

Publication number
GB945977A
GB945977A GB1162260A GB1162260A GB945977A GB 945977 A GB945977 A GB 945977A GB 1162260 A GB1162260 A GB 1162260A GB 1162260 A GB1162260 A GB 1162260A GB 945977 A GB945977 A GB 945977A
Authority
GB
United Kingdom
Prior art keywords
milk
content
atmospheres
minutes
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1162260A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Afico SA
Original Assignee
Afico SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Afico SA filed Critical Afico SA
Publication of GB945977A publication Critical patent/GB945977A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/05—Concentration, evaporation or drying by spraying into a gas stream combined with agglomeration granulation or coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A whole milk powder substantially completely soluble in water at about 20 DEG C. within two minutes without stirring and characterized by (a) a butter fat content of at least 24% by weight, (b) at least 65% of the protein substances of the milk serum non-dematured, (c) a maximum particle size of fat globules of one microm, (d) a maximum free fat content of 1% and (e) an amorphous lactose content, is prepared by pasteurising standardized fresh milk, e.g. by heating to 70 DEG C. for five minutes or 90 DEG C. for from one to five seconds, degassing (if necessary), concentrating the milk to a dry solids content of 35 to 45% by weight by evaporation under reduced pressure at a temperature below 75 DEG C., e.g. using a single stage evaporator at 40 to 55 DEG C. or a multi-stage evaporator at 60 DEG C. to 75 DEG C. in the first stage and 30 DEG C. to 45 DEG C. in the last, homogenising it at a temperature of 40 to 60 DEG C. and pressure of 150 to 300 atmospheres, e.g. by forcing it through a slit at least once, preferably twice, the second time at 30 to 300 atmospheres, spray-drying the homogenised milk cooled beforehand to 5 DEG to 20 DEG C., e.g. by discharging it from a nozzle into hot air at 120 DEG C. to 300 DEG C. as described in Specification 551,656, and conveying the resultant fine powder to an agglomerating device in which the milk particles are rendered adhesive by superficial moistening, e.g. using saturated steam, and caused to agglomerate, the particles then being dried to a moisture content of 2 to 3%, cooled and stored in containers gassed with nitrogen.
GB1162260A 1959-04-04 1960-04-01 Whole milk powder and process for preparing the same Expired GB945977A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7157159A CH378661A (en) 1959-04-04 1959-04-04 Process for producing a whole milk powder

Publications (1)

Publication Number Publication Date
GB945977A true GB945977A (en) 1964-01-08

Family

ID=4531087

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1162260A Expired GB945977A (en) 1959-04-04 1960-04-01 Whole milk powder and process for preparing the same

Country Status (4)

Country Link
CH (1) CH378661A (en)
DE (1) DE1492756A1 (en)
ES (1) ES257100A1 (en)
GB (1) GB945977A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183135A (en) * 1985-11-23 1987-06-03 Nestle Sa A process for the production of a milk powder
WO1998047384A1 (en) * 1997-04-21 1998-10-29 N.V. Nutricia Process of preparing a fat-containing foodstuff
US8828471B2 (en) 2004-07-02 2014-09-09 Meiji Co., Ltd. Method for manufacturing solid milk
WO2017037131A1 (en) * 2015-09-01 2017-03-09 Koninklijke Douwe Egberts B.V. Dairy powder

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183135A (en) * 1985-11-23 1987-06-03 Nestle Sa A process for the production of a milk powder
GB2183135B (en) * 1985-11-23 1989-11-22 Nestle Sa Process for the manufacture of a milk powder
WO1998047384A1 (en) * 1997-04-21 1998-10-29 N.V. Nutricia Process of preparing a fat-containing foodstuff
US8828471B2 (en) 2004-07-02 2014-09-09 Meiji Co., Ltd. Method for manufacturing solid milk
WO2017037131A1 (en) * 2015-09-01 2017-03-09 Koninklijke Douwe Egberts B.V. Dairy powder
US10667537B2 (en) 2015-09-01 2020-06-02 Koninklijke Douwe Egberts B.V. Dairy powder

Also Published As

Publication number Publication date
DE1492756A1 (en) 1969-07-31
ES257100A1 (en) 1960-06-16
CH378661A (en) 1964-06-15

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