GB1434298A - Cheese - Google Patents

Cheese

Info

Publication number
GB1434298A
GB1434298A GB4918073A GB4918073A GB1434298A GB 1434298 A GB1434298 A GB 1434298A GB 4918073 A GB4918073 A GB 4918073A GB 4918073 A GB4918073 A GB 4918073A GB 1434298 A GB1434298 A GB 1434298A
Authority
GB
United Kingdom
Prior art keywords
cheese
oct
product
cooling
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4918073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of GB1434298A publication Critical patent/GB1434298A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

1434298 Processed cheese-like product FUJI OIL CO Ltd 23 Oct 1973 [23 Oct 1972] 49180/ 73 Heading A2B A firm, cuttable processed cheese-like product is produced by mixing natural soy cheese with a casein-containing substance derived from animal milk, for example sodium caseinate, dairy cheese, or whole or skim milk solids, and a melting salt, heating the mixture to a temperature of not more than 85‹C to melt it, if desired introducing it into a container, and cooling. If desired, dairy cheese may be blended with the melted mixture before cooling.
GB4918073A 1972-10-23 1973-10-23 Cheese Expired GB1434298A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (en) 1972-10-23 1972-10-23

Publications (1)

Publication Number Publication Date
GB1434298A true GB1434298A (en) 1976-05-05

Family

ID=14432809

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4918073A Expired GB1434298A (en) 1972-10-23 1973-10-23 Cheese

Country Status (3)

Country Link
JP (1) JPS5212791B2 (en)
CA (1) CA1022382A (en)
GB (1) GB1434298A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0500182A1 (en) * 1991-02-21 1992-08-26 ORLANDO NUOVI INVESTIMENTI ALIMENTARI S.r.l. Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
EP1275307A1 (en) * 2000-04-21 2003-01-15 Morinaga Milk Industry Co., Ltd. Food material and process for producing the same, and cheese-like food and process for producing the same
EP3788883A1 (en) * 2019-09-04 2021-03-10 Tristan Fine Food Method of manufacturing a cheese product

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939245A (en) * 1982-08-27 1984-03-03 Taiyo Yushi Kk Preparation of meltable cheese-like food
NL8203817A (en) * 1982-09-30 1984-04-16 Dmv Campina Bv METHOD FOR PREPARING FOODSTUFFS WITH THE CHARACTER OF CHEESE AND PRODUCTS SIMILAR TO CHEESE.
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0500182A1 (en) * 1991-02-21 1992-08-26 ORLANDO NUOVI INVESTIMENTI ALIMENTARI S.r.l. Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
US5244675A (en) * 1991-02-21 1993-09-14 L.C.F.T. Lugan Consulting Finance Trading Aktiengesellschaft Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
EP1275307A1 (en) * 2000-04-21 2003-01-15 Morinaga Milk Industry Co., Ltd. Food material and process for producing the same, and cheese-like food and process for producing the same
EP1275307A4 (en) * 2000-04-21 2003-09-03 Morinaga Milk Industry Co Ltd Food material and process for producing the same, and cheese-like food and process for producing the same
US6814995B1 (en) 2000-04-21 2004-11-09 Morinaga Milk Industry Co., Ltd. Food material and process for producing the same, and cheese-like food and process for producing the same
EP3788883A1 (en) * 2019-09-04 2021-03-10 Tristan Fine Food Method of manufacturing a cheese product

Also Published As

Publication number Publication date
AU6171073A (en) 1975-04-24
JPS5212791B2 (en) 1977-04-09
JPS4962672A (en) 1974-06-18
CA1022382A (en) 1977-12-13

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee