ES447205A3 - Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)
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BARTOLOME BENITEZ DIEGO
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BARTOLOME BENITEZ DIEGO
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Priority to ES447205ApriorityCriticalpatent/ES447205A3/en
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Process for preparing a milk-based beverage and fruit juice, characterized in that it comprises the following phases: - dry mix of a sugar and a stabilizer. - addition of the sugar-stabilizer mixture to a dairy compound containing casein, at a temperature below 30º c. - mix the stabilizer and the casein allowing the mixture dairy product-sugar-stabilizer to rest for at least 10 minutes. - addition of fruit juice to the complex mixture. - rest for at least 10 minutes and at a temperature below 30ºc., and - pasteurization and homogenization of the mixture dairy product-sugar-stabilizer-fruit juice. (Machine-translation by Google Translate, not legally binding)
ES447205A1976-04-211976-04-21Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)
ExpiredES447205A3
(en)