ES447205A3 - Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES447205A3
ES447205A3 ES447205A ES447205A ES447205A3 ES 447205 A3 ES447205 A3 ES 447205A3 ES 447205 A ES447205 A ES 447205A ES 447205 A ES447205 A ES 447205A ES 447205 A3 ES447205 A3 ES 447205A3
Authority
ES
Spain
Prior art keywords
fruit juice
stabilizer
milk
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES447205A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BARTOLOME BENITEZ DIEGO
Original Assignee
BARTOLOME BENITEZ DIEGO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARTOLOME BENITEZ DIEGO filed Critical BARTOLOME BENITEZ DIEGO
Priority to ES447205A priority Critical patent/ES447205A3/en
Publication of ES447205A3 publication Critical patent/ES447205A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Process for preparing a milk-based beverage and fruit juice, characterized in that it comprises the following phases: - dry mix of a sugar and a stabilizer. - addition of the sugar-stabilizer mixture to a dairy compound containing casein, at a temperature below 30º c. - mix the stabilizer and the casein allowing the mixture dairy product-sugar-stabilizer to rest for at least 10 minutes. - addition of fruit juice to the complex mixture. - rest for at least 10 minutes and at a temperature below 30ºc., and - pasteurization and homogenization of the mixture dairy product-sugar-stabilizer-fruit juice. (Machine-translation by Google Translate, not legally binding)
ES447205A 1976-04-21 1976-04-21 Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding) Expired ES447205A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES447205A ES447205A3 (en) 1976-04-21 1976-04-21 Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES447205A ES447205A3 (en) 1976-04-21 1976-04-21 Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES447205A3 true ES447205A3 (en) 1977-10-16

Family

ID=8471407

Family Applications (1)

Application Number Title Priority Date Filing Date
ES447205A Expired ES447205A3 (en) 1976-04-21 1976-04-21 Procedure to prepare a drink based on milk and fruit juice. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES447205A3 (en)

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