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TORRES CUEVAS
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TORRES CUEVAS
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Priority to ES393984ApriorityCriticalpatent/ES393984A1/en
Publication of ES393984A1publicationCriticalpatent/ES393984A1/en
Procedure for the obtaining of a non-alcoholic liquid, having as ingredients concentrated wine and cow's milk, is essentially characterized in that the proportions in which both are present in the liquid are 70% and 30% respectively, the content of which is wine sugar of approximately 36%, the procedure being carried out after the wine was subjected to stirring for a period of five minutes, at a high r/p/m regime, and then the milk was stirred in similar conditions of r/p/m and for the same time as the wine, then mixing both products and in a later phase cooling the mixture until reaching a temperature between 0º and 10º c, which will remain for a period of time between five and ten minutes at the end of the which mixture is stirred for a time of 10 minutes. (Machine-translation by Google Translate, not legally binding)
ES393984A1971-08-061971-08-06Procedure for the obtaining of a non-alcoholic liquid. (Machine-translation by Google Translate, not legally binding)
ExpiredES393984A1
(en)
Procedure for the manufacture of a food product in powder based on malteed cereals, cocoa, complete milk, sugar, vitamins and mineral salts (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of refreshing beverages, horchata and similar granized beverages (Machine-translation by Google Translate, not legally binding)