GB1037885A - Improvements in or relating to beverages, and methods of producing the same - Google Patents

Improvements in or relating to beverages, and methods of producing the same

Info

Publication number
GB1037885A
GB1037885A GB25993/64A GB2599364A GB1037885A GB 1037885 A GB1037885 A GB 1037885A GB 25993/64 A GB25993/64 A GB 25993/64A GB 2599364 A GB2599364 A GB 2599364A GB 1037885 A GB1037885 A GB 1037885A
Authority
GB
United Kingdom
Prior art keywords
beer
tomato juice
mixture
beverages
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25993/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEN LOYD SANFORD
Original Assignee
LEN LOYD SANFORD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEN LOYD SANFORD filed Critical LEN LOYD SANFORD
Publication of GB1037885A publication Critical patent/GB1037885A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A tomato juice-beer product, which may contain between 5% and 95% of beer, is prepared by (i) homogenizing a mixture of beer and tomato juice, and packaging the resultant product in a suitable container or (ii) admixing tomato juice (or the ingredients used in the manufacture of tomato juice, particularly tomato, salt and flavouring) and the unfermented ingredients utilized in the manufacture of beer, causing fermentation of the mixture and thereafter carbonating, clarifying and filtering the fermented mixture.
GB25993/64A 1963-06-26 1964-06-23 Improvements in or relating to beverages, and methods of producing the same Expired GB1037885A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US29064963A 1963-06-26 1963-06-26

Publications (1)

Publication Number Publication Date
GB1037885A true GB1037885A (en) 1966-08-03

Family

ID=23116966

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25993/64A Expired GB1037885A (en) 1963-06-26 1964-06-23 Improvements in or relating to beverages, and methods of producing the same

Country Status (1)

Country Link
GB (1) GB1037885A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997044438A1 (en) * 1996-05-21 1997-11-27 Lars Ag Drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997044438A1 (en) * 1996-05-21 1997-11-27 Lars Ag Drink

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