FR556064A - Process for the manufacture of a preservative combined with a process for preserving meat, poultry, fish and other foods, such as eggs, vegetables, etc. - Google Patents

Process for the manufacture of a preservative combined with a process for preserving meat, poultry, fish and other foods, such as eggs, vegetables, etc.

Info

Publication number
FR556064A
FR556064A FR556064DA FR556064A FR 556064 A FR556064 A FR 556064A FR 556064D A FR556064D A FR 556064DA FR 556064 A FR556064 A FR 556064A
Authority
FR
France
Prior art keywords
eggs
poultry
vegetables
foods
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georg Scheib
Max Koch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR556064A publication Critical patent/FR556064A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR556064D 1921-09-14 1922-09-11 Process for the manufacture of a preservative combined with a process for preserving meat, poultry, fish and other foods, such as eggs, vegetables, etc. Expired FR556064A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE556064X 1921-09-14

Publications (1)

Publication Number Publication Date
FR556064A true FR556064A (en) 1923-07-11

Family

ID=6564636

Family Applications (1)

Application Number Title Priority Date Filing Date
FR556064D Expired FR556064A (en) 1921-09-14 1922-09-11 Process for the manufacture of a preservative combined with a process for preserving meat, poultry, fish and other foods, such as eggs, vegetables, etc.

Country Status (1)

Country Link
FR (1) FR556064A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013042A2 (en) * 1978-12-11 1980-07-09 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
WO2005079604A1 (en) 2004-02-23 2005-09-01 Novozymes A/S Meat based food product comprising lactobionic acid

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013042A2 (en) * 1978-12-11 1980-07-09 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
EP0013042A3 (en) * 1978-12-11 1980-07-23 "P.V.B.A. Chemicals" Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
WO2005079604A1 (en) 2004-02-23 2005-09-01 Novozymes A/S Meat based food product comprising lactobionic acid

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