GB456346A - A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value - Google Patents

A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Info

Publication number
GB456346A
GB456346A GB13424/35A GB1342435A GB456346A GB 456346 A GB456346 A GB 456346A GB 13424/35 A GB13424/35 A GB 13424/35A GB 1342435 A GB1342435 A GB 1342435A GB 456346 A GB456346 A GB 456346A
Authority
GB
United Kingdom
Prior art keywords
fungi
mushrooms
chiefly
preservation
increasing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13424/35A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAROL ADOLPH COFMAN NICORESTI
Original Assignee
CAROL ADOLPH COFMAN NICORESTI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAROL ADOLPH COFMAN NICORESTI filed Critical CAROL ADOLPH COFMAN NICORESTI
Priority to GB13424/35A priority Critical patent/GB456346A/en
Publication of GB456346A publication Critical patent/GB456346A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Mushrooms and other edible fungi are prepared for food by placing them in animal or vegetable oil or fat or in refined liquid paraffin and maintaining them at a temperature higher than that of boiling water until the water in the fungi has been replaced by the oil or fat. The fungi are then removed and after superfluous grease has been drained off they are dried above 50 DEG C. until they become friable. Flavourings, spices, mineral salts and other food constituents may be added to the fat or to the fungi during the drying process.
GB13424/35A 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value Expired GB456346A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13424/35A GB456346A (en) 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13424/35A GB456346A (en) 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Publications (1)

Publication Number Publication Date
GB456346A true GB456346A (en) 1936-11-09

Family

ID=10022708

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13424/35A Expired GB456346A (en) 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Country Status (1)

Country Link
GB (1) GB456346A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4525368A (en) * 1983-04-02 1985-06-25 Nestec S.A. Blanching of mushrooms

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4525368A (en) * 1983-04-02 1985-06-25 Nestec S.A. Blanching of mushrooms

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