FR664030A - Process for flavoring edible fats and products containing fat such as margarine, artificial cream and the like - Google Patents

Process for flavoring edible fats and products containing fat such as margarine, artificial cream and the like

Info

Publication number
FR664030A
FR664030A FR664030DA FR664030A FR 664030 A FR664030 A FR 664030A FR 664030D A FR664030D A FR 664030DA FR 664030 A FR664030 A FR 664030A
Authority
FR
France
Prior art keywords
margarine
products containing
edible fats
containing fat
artificial cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NL NAAMLOOZE VENNOOTSCHAP FRAN
Original Assignee
NL NAAMLOOZE VENNOOTSCHAP FRAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NL NAAMLOOZE VENNOOTSCHAP FRAN filed Critical NL NAAMLOOZE VENNOOTSCHAP FRAN
Application granted granted Critical
Publication of FR664030A publication Critical patent/FR664030A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR664030D 1927-11-16 1928-11-15 Process for flavoring edible fats and products containing fat such as margarine, artificial cream and the like Expired FR664030A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL664030X 1927-11-16

Publications (1)

Publication Number Publication Date
FR664030A true FR664030A (en) 1929-08-28

Family

ID=19798684

Family Applications (1)

Application Number Title Priority Date Filing Date
FR664030D Expired FR664030A (en) 1927-11-16 1928-11-15 Process for flavoring edible fats and products containing fat such as margarine, artificial cream and the like

Country Status (1)

Country Link
FR (1) FR664030A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233565A2 (en) * 1986-02-19 1987-08-26 Unilever N.V. Spreads having a good microbilogical stability and a fresh dairy taste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233565A2 (en) * 1986-02-19 1987-08-26 Unilever N.V. Spreads having a good microbilogical stability and a fresh dairy taste
EP0233565A3 (en) * 1986-02-19 1988-06-01 Unilever Nv Spreads having a good microbilogical stability and a fresh dairy taste

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