FR711298A - Process for the manufacture of a preservative envelope for food products, edibles, candies, etc. - Google Patents
Process for the manufacture of a preservative envelope for food products, edibles, candies, etc.Info
- Publication number
- FR711298A FR711298A FR711298DA FR711298A FR 711298 A FR711298 A FR 711298A FR 711298D A FR711298D A FR 711298DA FR 711298 A FR711298 A FR 711298A
- Authority
- FR
- France
- Prior art keywords
- edibles
- candies
- manufacture
- food products
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR711298T | 1931-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR711298A true FR711298A (en) | 1931-09-07 |
Family
ID=9075187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR711298D Expired FR711298A (en) | 1931-02-14 | 1931-02-14 | Process for the manufacture of a preservative envelope for food products, edibles, candies, etc. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR711298A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0486076A1 (en) * | 1990-10-18 | 1992-05-20 | Vink, née Pinckaers, Maria Agnes Antonia | Material for covering or coating food products and method for the production thereof |
-
1931
- 1931-02-14 FR FR711298D patent/FR711298A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0486076A1 (en) * | 1990-10-18 | 1992-05-20 | Vink, née Pinckaers, Maria Agnes Antonia | Material for covering or coating food products and method for the production thereof |
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