FR690743A - Method of obtaining slices of meat from fish and other meat and resulting products - Google Patents
Method of obtaining slices of meat from fish and other meat and resulting productsInfo
- Publication number
- FR690743A FR690743A FR690743DA FR690743A FR 690743 A FR690743 A FR 690743A FR 690743D A FR690743D A FR 690743DA FR 690743 A FR690743 A FR 690743A
- Authority
- FR
- France
- Prior art keywords
- meat
- fish
- resulting products
- obtaining slices
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US690743XA | 1929-02-28 | 1929-02-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR690743A true FR690743A (en) | 1930-09-25 |
Family
ID=22086566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR690743D Expired FR690743A (en) | 1929-02-28 | 1930-02-28 | Method of obtaining slices of meat from fish and other meat and resulting products |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE528698C (en) |
FR (1) | FR690743A (en) |
GB (1) | GB353405A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE970140C (en) * | 1954-05-07 | 1958-08-21 | Norsk Frossenfisk A L | Method and apparatus for the production of frozen meat from vertebrates, in particular fish muscles such as fish fillets and the like. like |
FR2609869B1 (en) * | 1987-01-23 | 1991-06-21 | Bridel Laiteries | PROCESS FOR PRODUCING RECONSTITUTED MEAT |
AT397317B (en) * | 1990-03-14 | 1994-03-25 | Elektro Bau Ag | TRANSFORMER |
-
1930
- 1930-02-15 GB GB5163/30A patent/GB353405A/en not_active Expired
- 1930-02-28 FR FR690743D patent/FR690743A/en not_active Expired
- 1930-02-28 DE DE1930528698D patent/DE528698C/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE528698C (en) | 1931-07-02 |
GB353405A (en) | 1931-07-15 |
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