FR820113A - Process for obtaining aerated and dilated food products - Google Patents
Process for obtaining aerated and dilated food productsInfo
- Publication number
- FR820113A FR820113A FR820113DA FR820113A FR 820113 A FR820113 A FR 820113A FR 820113D A FR820113D A FR 820113DA FR 820113 A FR820113 A FR 820113A
- Authority
- FR
- France
- Prior art keywords
- food products
- dilated food
- aerated
- obtaining
- obtaining aerated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/12—Whipping by introducing a stream of gas
- A47J43/121—Devices using a static mixing element; Static mixing elements therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US199146XA | 1936-04-09 | 1936-04-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR820113A true FR820113A (en) | 1937-11-04 |
Family
ID=21795724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR820113D Expired FR820113A (en) | 1936-04-09 | 1937-04-01 | Process for obtaining aerated and dilated food products |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH199146A (en) |
DE (1) | DE690458C (en) |
FR (1) | FR820113A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE945921C (en) * | 1950-07-19 | 1956-07-19 | Leonardus Bernardinus Heesen | Device for converting liquids, especially whipped cream, into a foam state |
DE901369C (en) * | 1950-09-05 | 1954-01-11 | Werner Voehringer | Pressure vessel for converting liquid whipped cream into a foam state |
-
1937
- 1937-03-31 CH CH199146D patent/CH199146A/en unknown
- 1937-04-01 FR FR820113D patent/FR820113A/en not_active Expired
- 1937-04-06 DE DE1937F0082798 patent/DE690458C/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH199146A (en) | 1938-08-15 |
DE690458C (en) | 1940-04-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR926624A (en) | Process for obtaining articles made of synthetic products | |
FR825803A (en) | Process for preparing tanning agents and resulting products | |
FR917186A (en) | Process for obtaining felts and products obtained | |
FR827059A (en) | Nitrogenous condensation products and process for preparing them | |
FR716428A (en) | Process and products for obtaining direct positives | |
FR820113A (en) | Process for obtaining aerated and dilated food products | |
FR783319A (en) | Process for the preparation of improved detergents and products resulting from the application of this process | |
FR782330A (en) | Process for obtaining nitrogenous condensation products | |
FR831061A (en) | Process for the preparation of children's food and products resulting therefrom | |
FR815783A (en) | Process and products for preventing mold growth | |
FR797935A (en) | Process for obtaining acetylene polymerization products | |
FR768613A (en) | Process for obtaining textile-rubber articles and resulting products | |
FR777315A (en) | Process for obtaining raised posters and resulting products | |
FR814994A (en) | Process for improving the texture of rolled products | |
FR762711A (en) | Process for obtaining products and various articles based on vinyl derivatives | |
FR762588A (en) | Process for the preparation of meat extract and pemmican | |
FR764948A (en) | Process for the preparation of condensation products | |
FR778210A (en) | Process for the preparation of cakes and the like | |
FR815784A (en) | Process and products for preventing mold growth | |
FR809233A (en) | Process for the production of isocyanates and the resulting products | |
FR830239A (en) | Process for obtaining anti-knock products | |
FR798804A (en) | Process for typographic cutting and products for the application of the process | |
FR799504A (en) | Method for preparing seasoning products | |
FR808552A (en) | Process for the preparation of products for cleaning and degreasing and resulting products | |
FR870899A (en) | Process for obtaining dilated food substances, and products resulting from the implementation of this process |