GB360282A - A process for the preparation of chocolate and cocoa products containing vitamins - Google Patents

A process for the preparation of chocolate and cocoa products containing vitamins

Info

Publication number
GB360282A
GB360282A GB2300/31A GB230031A GB360282A GB 360282 A GB360282 A GB 360282A GB 2300/31 A GB2300/31 A GB 2300/31A GB 230031 A GB230031 A GB 230031A GB 360282 A GB360282 A GB 360282A
Authority
GB
United Kingdom
Prior art keywords
chocolate
cocoa
preparation
products containing
cocoa products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2300/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OP CV
De Commanditaire Vennootschap Bin 2004
Original Assignee
OP CV
De Commanditaire Vennootschap Bin 2004
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OP CV, De Commanditaire Vennootschap Bin 2004 filed Critical OP CV
Publication of GB360282A publication Critical patent/GB360282A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

In making cocoa or chocolate by the method described in the parent Specification, i.e. using cocoa butter vitaminized by addition of irradiated ergosterol, the process is modified by replacing the cocoa butter partly or wholly by other fats miscible with cocoa or chocolate products, and not spoiling the taste thereof. Refined lanoline, paraffin wax and beeswax are mentioned as examples of fats for replacing the cocoa butter.
GB2300/31A 1930-05-05 1931-01-23 A process for the preparation of chocolate and cocoa products containing vitamins Expired GB360282A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL360282X 1930-05-05

Publications (1)

Publication Number Publication Date
GB360282A true GB360282A (en) 1931-11-05

Family

ID=19785374

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2300/31A Expired GB360282A (en) 1930-05-05 1931-01-23 A process for the preparation of chocolate and cocoa products containing vitamins

Country Status (1)

Country Link
GB (1) GB360282A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0901804A1 (en) * 1997-09-12 1999-03-17 Loders Croklaan B.V. Fat continuous dispersions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0901804A1 (en) * 1997-09-12 1999-03-17 Loders Croklaan B.V. Fat continuous dispersions

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