GB340580A - A process for the preparation of chocolate and cocoa products containing vitamins - Google Patents

A process for the preparation of chocolate and cocoa products containing vitamins

Info

Publication number
GB340580A
GB340580A GB28785/29A GB2878529A GB340580A GB 340580 A GB340580 A GB 340580A GB 28785/29 A GB28785/29 A GB 28785/29A GB 2878529 A GB2878529 A GB 2878529A GB 340580 A GB340580 A GB 340580A
Authority
GB
United Kingdom
Prior art keywords
cocoa
butter
ergosterol
solvent
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28785/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OP CV
Original Assignee
OP CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OP CV filed Critical OP CV
Publication of GB340580A publication Critical patent/GB340580A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)

Abstract

A process for the preparation of chocolate and cocoa products containing vitamins comprises obtaining cocoa-butter containing vitamins by irradiating ergosterol and then working the vitaminized cocoa-butter into chocolate or cocoa products in known manner. The ergosterol may be dissolved in a solvent, then treated with ultra-violet light, dissolving cocoa-butter in the solvent, and removing the solvent while avoiding oxidation; or the cocoa-butter may be added before the ergosterol is irradiated, or the cocoa-butter itself be used as the solvent for the ergosterol, and the ergosterol solution may be irradiated at any convenient stage before the final products are obtained. The percentage of fat in the cocoa may be diminished before the cocoa-butter p containing vitamins is incorporated. According to the examples (1) Ergosterol is dissolved in alcohol and the solution in these layers is irradiated with ultra-violet light to form vitamins D in solution; this solution is partly evaporated in a current of carbonic acid gas under reduced pressure. Cocoa-butter is then added, the alcohol then completely removed, and the product mixed with roasted and milled cocoa and powdered sugar. The chocolate is then worked into tablets. (2) Vitaminized cocoa-butter, prepared as in Example (1) is milled, when cold, with cocoa-powder, the fat content of which has been reduced by pressure; this mixture is then worked up into cocoa-powder.ALSO:A process for the preparation of chocolate and cocoa products containing vitamins comprises obtaining cocoa-butter containing vitamins by irradiating ergosterol and then working the vitaminized cocoa-butter into chocolate or cocoa products in known manner. The ergosterol may be dissolved in a solvent, then treated with ultra-violet light, cocoa-butter then dissolved in the solvent, and the solvent removed while avoiding oxidation; or the cocoa-butter may be added before the ergosterol is irradiated, or the cocoa-butter itself be used as the solvent for the ergosterol, and the ergosterol solution may be irradiated at any convenient stage before the final products are obtained. The percentage of fat in the cocoa may be diminished before the cocoa-butter containing vitamins is incorporated. According to the examples (1) Ergosterol is dissolved in alcohol and the solution in these layers is irradiated with ultra-violet light to form vitamin D in solution; this solution is partly evaporated in a current of carbonic acid gas under reduced pressure. Cocoa-butter is then added, the alcohol then completely removed, and the product mixed with roasted and milled cocoa and powdered sugar. The chocolate is then worked into tablets. (2) Vitaminized cocoa-butter, prepared as in Example (1) is milled, when cold, with cocoa-butter, the fat content of which has been reduced by pressure; this mixture is then worked up into cocoa-powder.ALSO:A process for the preparation of chocolate and cocoa products containing vitamins comprises obtaining cocoa-butter containing vitamins by irradiating ergosterol and then working the vitaminized cocoa-butter into chocolate or cocoa products in known manner. The ergosterol may be dissolved in a solvent, then treated with ultra-violet light, dissolving cocoa-butter in the solvent, and removing the solvent while avoiding oxidation; or the cocoa-butter may be added before the ergosterol is irradiated, or the cocoa-butter itself be used as the solvent for the ergosterol, and the ergosterol solution may be irradiated at any convenient stage before the final products are obtained. The percentage of fat in the cocoa may be diminished before the cocoa-butter containing vitamins is incorporated. According to the Examples, (1) Ergosterol is dissolved in alcohol and the solution in thin layers is irradiated with ultra-violet light to form vitamin D in solution: and this solution is partly evaporated in a current of carbonic acid gas under reduced pressure. Cocoa-butter is then added, the alcohol then completely removed, and the product mixed with roasted and milled cocoa and powdered sugar. The chocolate is then worked into tablets. (2) Vitaminized cocoa-butter, prepared as in Example (1) is milled when cold with cocoa-powder, the fat content of which has been reduced by pressure; this mixture is then worked up into cocoa-powder.
GB28785/29A 1928-11-24 1929-09-23 A process for the preparation of chocolate and cocoa products containing vitamins Expired GB340580A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL340580X 1928-11-24

Publications (1)

Publication Number Publication Date
GB340580A true GB340580A (en) 1930-12-23

Family

ID=19784692

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28785/29A Expired GB340580A (en) 1928-11-24 1929-09-23 A process for the preparation of chocolate and cocoa products containing vitamins

Country Status (1)

Country Link
GB (1) GB340580A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001078525A1 (en) * 2000-04-14 2001-10-25 Degussa Ag Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co¿2?
WO2012047098A1 (en) 2010-10-04 2012-04-12 Dishman Pharmaceuticals And Chemicals Ltd. Encapsulated fat-soluble vitamin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001078525A1 (en) * 2000-04-14 2001-10-25 Degussa Ag Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co¿2?
WO2012047098A1 (en) 2010-10-04 2012-04-12 Dishman Pharmaceuticals And Chemicals Ltd. Encapsulated fat-soluble vitamin

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