FR562855A - Preservation process for foodstuffs and food - Google Patents

Preservation process for foodstuffs and food

Info

Publication number
FR562855A
FR562855A FR562855DA FR562855A FR 562855 A FR562855 A FR 562855A FR 562855D A FR562855D A FR 562855DA FR 562855 A FR562855 A FR 562855A
Authority
FR
France
Prior art keywords
foodstuffs
food
preservation process
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Charles Floquet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR562855A publication Critical patent/FR562855A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR562855D 1923-02-02 1923-02-02 Preservation process for foodstuffs and food Expired FR562855A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR562855T 1923-02-02

Publications (1)

Publication Number Publication Date
FR562855A true FR562855A (en) 1923-11-21

Family

ID=8944575

Family Applications (1)

Application Number Title Priority Date Filing Date
FR562855D Expired FR562855A (en) 1923-02-02 1923-02-02 Preservation process for foodstuffs and food

Country Status (1)

Country Link
FR (1) FR562855A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2643232A1 (en) * 1988-12-16 1990-08-24 Mansour Robert Method for protecting a large number of articles during storage and preservation periods, by using the evacuation of air followed by the introduction of an inert gas in a closed cycle
FR2676332A1 (en) * 1991-05-13 1992-11-20 Morel Raymond Transparent protective coating

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2643232A1 (en) * 1988-12-16 1990-08-24 Mansour Robert Method for protecting a large number of articles during storage and preservation periods, by using the evacuation of air followed by the introduction of an inert gas in a closed cycle
FR2676332A1 (en) * 1991-05-13 1992-11-20 Morel Raymond Transparent protective coating

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