FR553520A - Process for the preservation and sterilization of edibles - Google Patents

Process for the preservation and sterilization of edibles

Info

Publication number
FR553520A
FR553520A FR553520DA FR553520A FR 553520 A FR553520 A FR 553520A FR 553520D A FR553520D A FR 553520DA FR 553520 A FR553520 A FR 553520A
Authority
FR
France
Prior art keywords
edibles
sterilization
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Fritz Burki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR553520A publication Critical patent/FR553520A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR553520D 1922-06-16 1922-06-30 Process for the preservation and sterilization of edibles Expired FR553520A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH553520X 1922-06-16

Publications (1)

Publication Number Publication Date
FR553520A true FR553520A (en) 1923-05-25

Family

ID=4519817

Family Applications (1)

Application Number Title Priority Date Filing Date
FR553520D Expired FR553520A (en) 1922-06-16 1922-06-30 Process for the preservation and sterilization of edibles

Country Status (1)

Country Link
FR (1) FR553520A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3610634A1 (en) * 1986-03-29 1986-08-21 Bruno 4650 Gelsenkirchen Drosdol Preservation method for foods in the home: preserving, storing and removing the foods, and the entire apparatus for carrying out this process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3610634A1 (en) * 1986-03-29 1986-08-21 Bruno 4650 Gelsenkirchen Drosdol Preservation method for foods in the home: preserving, storing and removing the foods, and the entire apparatus for carrying out this process

Similar Documents

Publication Publication Date Title
FR553520A (en) Process for the preservation and sterilization of edibles
FR543755A (en) Process for the preservation of perishable foodstuffs, animal or vegetable
FR562855A (en) Preservation process for foodstuffs and food
FR620292A (en) Process and apparatus for preserving food products
FR570869A (en) Process for preserving fruits and vegetables
FR562377A (en) Process for the rescue and preservation of perishable foodstuffs in the process of spoiling
FR606253A (en) Process for the preservation of putrescible animal and vegetable matter
FR616075A (en) Food preservation process
FR595364A (en) Process for the preservation of food products
FR28120E (en) Preservation process for eggs and other foodstuffs
FR613093A (en) Process and devices for preserving fruits and other substances
FR557630A (en) Process for preserving liquid egg yolks for food
FR562117A (en) Method for the preservation of sounds
FR670795A (en) Process for the preservation of food products
FR39146E (en) Process for improving the preservation of chocolate and chocolate candies
FR544304A (en) Process and product for preserving fruit
FR544230A (en) Method and device for the rational and economical cooking of food
FR626009A (en) Food preservation process
FR811849A (en) Process for the preservation of plant products
FR525659A (en) Process for improving the smell and taste of food products
FR786253A (en) Process for the treatment of perishable foodstuffs and, in particular, meat
FR812903A (en) Process for sterilizing or preserving the freshness of food and edible products
FR857209A (en) Process for the preservation of eggs and other perishable products and means of realization
FR555659A (en) Device for the preservation of foodstuffs
FR550256A (en) Product for preserving any food