FR510697A - Process for the preservation of certain perishable foodstuffs - Google Patents

Process for the preservation of certain perishable foodstuffs

Info

Publication number
FR510697A
FR510697A FR510697A FR510697DA FR510697A FR 510697 A FR510697 A FR 510697A FR 510697 A FR510697 A FR 510697A FR 510697D A FR510697D A FR 510697DA FR 510697 A FR510697 A FR 510697A
Authority
FR
France
Prior art keywords
preservation
perishable foodstuffs
certain perishable
certain
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR510697A
Other languages
French (fr)
Inventor
Eloi Dotta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELOI DOTTA
Original Assignee
ELOI DOTTA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELOI DOTTA filed Critical ELOI DOTTA
Application granted granted Critical
Publication of FR510697A publication Critical patent/FR510697A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR510697A 1919-08-22 1919-08-22 Process for the preservation of certain perishable foodstuffs Expired FR510697A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR510697T 1919-08-22

Publications (1)

Publication Number Publication Date
FR510697A true FR510697A (en) 1920-12-09

Family

ID=8911943

Family Applications (1)

Application Number Title Priority Date Filing Date
FR510697A Expired FR510697A (en) 1919-08-22 1919-08-22 Process for the preservation of certain perishable foodstuffs

Country Status (1)

Country Link
FR (1) FR510697A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968573A (en) * 1996-01-23 1999-10-19 Kaufman; Galen D. Method for enhancing the flavor of fruits and vegetables
WO2005117598A2 (en) * 2004-05-28 2005-12-15 Fizzyfruit Llc Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
US7228793B2 (en) 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables
EP2025249A1 (en) 2007-07-31 2009-02-18 Konings NV A method for cooling beverages

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968573A (en) * 1996-01-23 1999-10-19 Kaufman; Galen D. Method for enhancing the flavor of fruits and vegetables
US7228793B2 (en) 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables
WO2005117598A2 (en) * 2004-05-28 2005-12-15 Fizzyfruit Llc Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
WO2005117598A3 (en) * 2004-05-28 2007-01-18 Fizzyfruit Llc Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
EP2025249A1 (en) 2007-07-31 2009-02-18 Konings NV A method for cooling beverages

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