FR526855A - Preservation process for eggs and other foodstuffs - Google Patents

Preservation process for eggs and other foodstuffs

Info

Publication number
FR526855A
FR526855A FR526855A FR526855DA FR526855A FR 526855 A FR526855 A FR 526855A FR 526855 A FR526855 A FR 526855A FR 526855D A FR526855D A FR 526855DA FR 526855 A FR526855 A FR 526855A
Authority
FR
France
Prior art keywords
foodstuffs
eggs
preservation process
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR526855A
Other languages
French (fr)
Inventor
Fernand-Eugene-Louis Lescarde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERNAND EUGENE LOUIS HENRI LES
Original Assignee
FERNAND EUGENE LOUIS HENRI LES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERNAND EUGENE LOUIS HENRI LES filed Critical FERNAND EUGENE LOUIS HENRI LES
Application granted granted Critical
Publication of FR526855A publication Critical patent/FR526855A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR526855A 1920-11-04 1920-11-04 Preservation process for eggs and other foodstuffs Expired FR526855A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR526855T 1920-11-04

Publications (1)

Publication Number Publication Date
FR526855A true FR526855A (en) 1921-10-15

Family

ID=8921010

Family Applications (1)

Application Number Title Priority Date Filing Date
FR526855A Expired FR526855A (en) 1920-11-04 1920-11-04 Preservation process for eggs and other foodstuffs

Country Status (1)

Country Link
FR (1) FR526855A (en)

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