GB456994A - Process for the preservation of food materials and particularly of fresh fish - Google Patents
Process for the preservation of food materials and particularly of fresh fishInfo
- Publication number
- GB456994A GB456994A GB16585/35A GB1658535A GB456994A GB 456994 A GB456994 A GB 456994A GB 16585/35 A GB16585/35 A GB 16585/35A GB 1658535 A GB1658535 A GB 1658535A GB 456994 A GB456994 A GB 456994A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- boxes
- temperature
- preservation
- dehydration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Fish and like foodstuffs are preserved by immersing in a cold isotonic liquid which is maintained at a temperature very slightly below that at which the fish &c. becomes rigid, the fish &c. being maintained at a temperature just above that at which it becomes rigid. The temperature of the liquid may be -1 to -3 DEG C., the fish being stored after the treatment at -10 DEG C., dehydration and oxidation being prevented by surrounding it with a thin layer of ice by repeatedly watering it or dipping it in water or by storing it in tanks or boxes which are kept filled and hermetically sealed. Where fish is to be preserved for a few weeks only it can be stored at -2 to -3 DEG C., dehydration and oxidation being prevented by keeping it in boxes which are covered with a layer of finely crushed ice or by sealing it within tanks or boxes. The isotonic liquid may be sea water which may have substances added to reduce its freezing point by 1 or 2 DEG C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR456994X | 1934-06-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB456994A true GB456994A (en) | 1936-11-19 |
Family
ID=8901379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB16585/35A Expired GB456994A (en) | 1934-06-08 | 1935-06-07 | Process for the preservation of food materials and particularly of fresh fish |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB456994A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4234610A (en) * | 1979-05-11 | 1980-11-18 | Ichiro Ema | Method of removing offensive odor from the meat of sharks |
| AU2012202622B2 (en) * | 2010-09-01 | 2014-06-12 | Spiers, Adrian Dr | Method of storing produce and producing a beverage |
-
1935
- 1935-06-07 GB GB16585/35A patent/GB456994A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4234610A (en) * | 1979-05-11 | 1980-11-18 | Ichiro Ema | Method of removing offensive odor from the meat of sharks |
| AU2012202622B2 (en) * | 2010-09-01 | 2014-06-12 | Spiers, Adrian Dr | Method of storing produce and producing a beverage |
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