ES82418A1 - Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation. - Google Patents

Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation.

Info

Publication number
ES82418A1
ES82418A1 ES82418A ES82418A ES82418A1 ES 82418 A1 ES82418 A1 ES 82418A1 ES 82418 A ES82418 A ES 82418A ES 82418 A ES82418 A ES 82418A ES 82418 A1 ES82418 A1 ES 82418A1
Authority
ES
Spain
Prior art keywords
ice
apply
manufacture
food preservation
corresponding procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES82418A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Salt Union Ltd
Original Assignee
Salt Union Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Salt Union Ltd filed Critical Salt Union Ltd
Priority to ES82418A priority Critical patent/ES82418A1/en
Publication of ES82418A1 publication Critical patent/ES82418A1/en
Expired legal-status Critical Current

Links

ES82418A 1922-07-28 1922-07-28 Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation. Expired ES82418A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES82418A ES82418A1 (en) 1922-07-28 1922-07-28 Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES82418A ES82418A1 (en) 1922-07-28 1922-07-28 Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation.

Publications (1)

Publication Number Publication Date
ES82418A1 true ES82418A1 (en) 1923-02-01

Family

ID=64260038

Family Applications (1)

Application Number Title Priority Date Filing Date
ES82418A Expired ES82418A1 (en) 1922-07-28 1922-07-28 Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation.

Country Status (1)

Country Link
ES (1) ES82418A1 (en)

Similar Documents

Publication Publication Date Title
ES82418A1 (en) Improvements in the manufacture of ice, with the corresponding procedure to apply it to food preservation.
ES92474A1 (en) Wood preservation procedure according to the immersion procedure.
ES85728A1 (en) Procedure to incombustibilize the miraguano.
ES72697A1 (en) Procedure for the conservation of meats.
FR570081A (en) Frozen confectionery
ES118568A1 (en) Ice cream manufacturing perfections.
ES80538A1 (en) Methods for peeling vegetables.
ES94892A1 (en) An apparatus, with the corresponding procedure, to preserve food products, especially commercial fruits.
ES96069A1 (en) The industrial product slush ice block.
ES82749A1 (en) Procedure to make the nuts loosen.
AT99268B (en) Ice spur.
ES78736A3 (en) A procedure for the packaging and preservation of ice cream.
ES75102A1 (en) Freezing Golilla.
ES80187A1 (en) Improvements in the means of preserving fruits, with the corresponding procedure for their use and the resulting product.
ES83393A1 (en) Improvements in the treatment of fresh fruits for their preservation.
ES77474A1 (en) Procedure for the conservation of meats.
ES86564A1 (en) Improvements in the refrigerators.
ES80569A1 (en) Improvements in the conveyors for the cork rod cookers.
ES74189A3 (en) The manufacture of candy boxes for confectionery, imitating fruits and vegetables.
ES90329A1 (en) Improvements in the art of preparing fresh fruit.
ES116731A3 (en) Ice cream manufacturing procedure.
ES92406A1 (en) Provision to improve the power factor.
GR2229B (en) ICE CREAM WITH DOUBLE VACUUM.
DK38239C (en) Electrically Frozen.
ES84951A1 (en) Heat-insulating containers.