NO973832D0 - Frosne matvareblokker - Google Patents

Frosne matvareblokker

Info

Publication number
NO973832D0
NO973832D0 NO973832A NO973832A NO973832D0 NO 973832 D0 NO973832 D0 NO 973832D0 NO 973832 A NO973832 A NO 973832A NO 973832 A NO973832 A NO 973832A NO 973832 D0 NO973832 D0 NO 973832D0
Authority
NO
Norway
Prior art keywords
frozen food
food blocks
blocks
frozen
food
Prior art date
Application number
NO973832A
Other languages
English (en)
Other versions
NO973832L (no
Inventor
Nils Erik Hansson
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO973832D0 publication Critical patent/NO973832D0/no
Publication of NO973832L publication Critical patent/NO973832L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO973832A 1996-08-28 1997-08-20 Frosne matvareblokker NO973832L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202383A EP0826314A1 (en) 1996-08-28 1996-08-28 Frozen culinary block

Publications (2)

Publication Number Publication Date
NO973832D0 true NO973832D0 (no) 1997-08-20
NO973832L NO973832L (no) 1998-03-02

Family

ID=8224318

Family Applications (1)

Application Number Title Priority Date Filing Date
NO973832A NO973832L (no) 1996-08-28 1997-08-20 Frosne matvareblokker

Country Status (2)

Country Link
EP (1) EP0826314A1 (no)
NO (1) NO973832L (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT948903E (pt) * 1998-04-08 2003-11-28 Nestle Sa Produto culinario cremoso ultracongelado
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
DE602005011246D1 (de) 2004-01-08 2009-01-08 Food Talk Inc Eine rohe gefrorene proteinportion enthaltender flexibler mikrowellenkochbeutel und herstellungsverfahren
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
US7750274B2 (en) 2006-02-10 2010-07-06 Amazing Food Creations, Llc Frozen food package and method of use
ES2319040B1 (es) * 2007-05-08 2010-02-10 Jealsa Rianxeira, S.A. Procedimiento de fabricacion de un transformado de pescado y transformado de pescado.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2058545A5 (en) * 1969-09-15 1971-05-28 Gautier Yves Skinless fish sausages
FR2602957B3 (fr) * 1986-08-19 1988-12-02 Noelle Ancenis Coop Agricole Preparation culinaire du type plat cuisine, son procede d'elaboration et de cuisson
EP0530014B1 (en) * 1991-08-30 1994-12-28 Unilever Plc Process for preparing a coated deep-frozen foodstuff
WO1994000024A1 (en) * 1992-06-19 1994-01-06 Merck & Co., Inc. A process for making gel-coated foods
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products

Also Published As

Publication number Publication date
NO973832L (no) 1998-03-02
EP0826314A1 (en) 1998-03-04

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application