FR2777753B1 - Produit alimentaire et procede de fabrication d'un tel produit - Google Patents

Produit alimentaire et procede de fabrication d'un tel produit

Info

Publication number
FR2777753B1
FR2777753B1 FR9805195A FR9805195A FR2777753B1 FR 2777753 B1 FR2777753 B1 FR 2777753B1 FR 9805195 A FR9805195 A FR 9805195A FR 9805195 A FR9805195 A FR 9805195A FR 2777753 B1 FR2777753 B1 FR 2777753B1
Authority
FR
France
Prior art keywords
product
manufacturing
food
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9805195A
Other languages
English (en)
Other versions
FR2777753A1 (fr
Inventor
Francis Chene
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9805195A priority Critical patent/FR2777753B1/fr
Priority to EP99400988A priority patent/EP0951845A1/fr
Publication of FR2777753A1 publication Critical patent/FR2777753A1/fr
Application granted granted Critical
Publication of FR2777753B1 publication Critical patent/FR2777753B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR9805195A 1998-04-24 1998-04-24 Produit alimentaire et procede de fabrication d'un tel produit Expired - Fee Related FR2777753B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9805195A FR2777753B1 (fr) 1998-04-24 1998-04-24 Produit alimentaire et procede de fabrication d'un tel produit
EP99400988A EP0951845A1 (fr) 1998-04-24 1999-04-22 Produit alimentaire et procédé de fabrication d'un tel produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9805195A FR2777753B1 (fr) 1998-04-24 1998-04-24 Produit alimentaire et procede de fabrication d'un tel produit

Publications (2)

Publication Number Publication Date
FR2777753A1 FR2777753A1 (fr) 1999-10-29
FR2777753B1 true FR2777753B1 (fr) 2000-06-30

Family

ID=9525663

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9805195A Expired - Fee Related FR2777753B1 (fr) 1998-04-24 1998-04-24 Produit alimentaire et procede de fabrication d'un tel produit

Country Status (2)

Country Link
EP (1) EP0951845A1 (fr)
FR (1) FR2777753B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1462005A1 (fr) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Produit alimentaire de base pour remplir des aliments cuits
JP4268832B2 (ja) * 2003-05-20 2009-05-27 株式会社ロッテ 固形状のセンターを内包した焼菓子の製造方法
FR2875681A1 (fr) * 2004-09-27 2006-03-31 Mongo Sarl Procede de fabrication d'un produit alimentaire comprenant une partie centrale enrobee de pate, dispositif pour sa mise en oeuvre et produit alimentaire ainsi obtenu
EP2005830A1 (fr) * 2007-06-12 2008-12-24 Atelier du Moelleux Sàrl Procédé d'obtention d'une pièce de pâtisserie et pièce de pâtisserie
ES2401023B1 (es) * 2011-05-13 2014-02-19 Panadería Rial, S.L. Procedimiento de elaboración de una pizza rellena de helado.
PE20160315A1 (es) * 2014-05-21 2016-05-26 Alicorp S A A Masa pre frita congelada y proceso de obtencion

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR463832A (fr) * 1913-10-20 1914-03-05 Joseph Marie Adolphe Brumauld Enveloppe pour produits alimentaires
FR602002A (fr) * 1924-11-14 1926-03-11 Présentation des glaces permettant de prolonger leur état solide
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
JPS6037967A (ja) * 1983-08-10 1985-02-27 Taiyo Fishery Co Ltd フライ用冷凍食品
US4725444A (en) * 1985-10-08 1988-02-16 Wilkins Robert J Method of making buns or like products produced from dough
FR2631215B1 (fr) * 1988-05-11 1991-10-04 Goue Michel Procede de fabrication d'aliments fourres par evidement
JPH03232447A (ja) * 1990-02-06 1991-10-16 Yukihiro Kajio アイスクリームパイ
DE4319452A1 (de) * 1993-06-11 1994-12-15 Guerino Ciccolella Speiseeisbehälter
FR2710246B1 (fr) * 1993-09-20 2002-10-11 Michel Oliver Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles.
DE9410112U1 (de) * 1994-06-22 1994-11-10 Zimmermann, Adolf, 91207 Lauf Biskuit-Eiskugel zum Fritieren
AU2292997A (en) * 1996-03-29 1997-10-22 Sypa Gmbh Systeme-Patentverwertung Food product in two parts

Also Published As

Publication number Publication date
FR2777753A1 (fr) 1999-10-29
EP0951845A1 (fr) 1999-10-27

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20131231