FR463832A - Enveloppe pour produits alimentaires - Google Patents

Enveloppe pour produits alimentaires

Info

Publication number
FR463832A
FR463832A FR463832A FR463832DA FR463832A FR 463832 A FR463832 A FR 463832A FR 463832 A FR463832 A FR 463832A FR 463832D A FR463832D A FR 463832DA FR 463832 A FR463832 A FR 463832A
Authority
FR
France
Prior art keywords
food wrap
wrap
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR463832A
Other languages
English (en)
Inventor
Joseph-Marie-Adolphe Brumauld Des Houlieres
Edouard Deschamps
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOSEPH MARIE ADOLPHE BRUMAULD
Original Assignee
JOSEPH MARIE ADOLPHE BRUMAULD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOSEPH MARIE ADOLPHE BRUMAULD filed Critical JOSEPH MARIE ADOLPHE BRUMAULD
Application granted granted Critical
Publication of FR463832A publication Critical patent/FR463832A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR463832A 1913-10-20 1913-10-20 Enveloppe pour produits alimentaires Expired FR463832A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR463832T 1913-10-20

Publications (1)

Publication Number Publication Date
FR463832A true FR463832A (fr) 1914-03-05

Family

ID=1502863

Family Applications (1)

Application Number Title Priority Date Filing Date
FR463832A Expired FR463832A (fr) 1913-10-20 1913-10-20 Enveloppe pour produits alimentaires

Country Status (1)

Country Link
FR (1) FR463832A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064155A2 (fr) * 1981-04-24 1982-11-10 Ferrero S.p.A. Produit de confiserie fourré
EP0086319A2 (fr) * 1981-12-30 1983-08-24 Ferrero S.p.A. Produit de confiserie fourré avec coque en gaufrette et procédé de fabrication
FR2537843A1 (fr) * 1982-12-17 1984-06-22 Dumas Joseph Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede
EP0951845A1 (fr) * 1998-04-24 1999-10-27 Berry-Good Produit alimentaire et procédé de fabrication d'un tel produit

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064155A2 (fr) * 1981-04-24 1982-11-10 Ferrero S.p.A. Produit de confiserie fourré
EP0064155A3 (en) * 1981-04-24 1983-04-06 Ferrero S.P.A. Confectionery product with a filling
EP0086319A2 (fr) * 1981-12-30 1983-08-24 Ferrero S.p.A. Produit de confiserie fourré avec coque en gaufrette et procédé de fabrication
EP0086319A3 (en) * 1981-12-30 1985-05-15 Ferrero S.P.A. Filled sweets with wafer shell and process for their production
FR2537843A1 (fr) * 1982-12-17 1984-06-22 Dumas Joseph Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede
EP0951845A1 (fr) * 1998-04-24 1999-10-27 Berry-Good Produit alimentaire et procédé de fabrication d'un tel produit
FR2777753A1 (fr) * 1998-04-24 1999-10-29 Francis Chene Produit alimentaire et procede de fabrication d'un tel produit

Similar Documents

Publication Publication Date Title
FR463832A (fr) Enveloppe pour produits alimentaires
FR460321A (fr) Perfectionnement des tire-lignes
FR463745A (fr) Tringles pour rideaux
FR465697A (fr) Capuchon protecteur pour produits alimentaires
FR460749A (fr) Four pour la friture des poissons
CH64149A (de) Silo
FR470054A (fr) Garniture métallique pour presse-étoupes
CH67079A (de) Seiher
CH64811A (fr) Luge
CH67075A (de) Eßwarenständer
FR456079A (fr) étuve pour aliments chauds
FR471514A (fr) Perfectionnement aux produits calorifuges
FR443994A (fr) Ringard pour grilles mécaniques
FR436879A (fr) Caissette à nourriture pour ruches
FR427240A (fr) Boite pour la cuisson des aliments
CH63404A (de) Stopfbüchse
FR461013A (fr) Buste pour confections
FR451347A (fr) Séchoir pour produits céramiques
CH63087A (de) Kochgefäß
FR19478E (fr) Auto-cuiseur économique
FR461041A (fr) Cuirasse hygiénique
CH66095A (de) Kochtopf
FR455486A (fr) Sandale pour brasseurs
NL840C (nl) Raspmachine
FR448020A (fr) Perfectionnements relatifs à des produits alimentaires préalablement digérés