AU2292997A - Food product in two parts - Google Patents

Food product in two parts

Info

Publication number
AU2292997A
AU2292997A AU22929/97A AU2292997A AU2292997A AU 2292997 A AU2292997 A AU 2292997A AU 22929/97 A AU22929/97 A AU 22929/97A AU 2292997 A AU2292997 A AU 2292997A AU 2292997 A AU2292997 A AU 2292997A
Authority
AU
Australia
Prior art keywords
parts
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU22929/97A
Inventor
Henning Buschmann
Stephan Schulz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sypa Systeme-Patentverwertung GmbH
Original Assignee
Sypa Systeme Patentverwer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29611167U external-priority patent/DE29611167U1/en
Application filed by Sypa Systeme Patentverwer GmbH filed Critical Sypa Systeme Patentverwer GmbH
Publication of AU2292997A publication Critical patent/AU2292997A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
AU22929/97A 1996-03-29 1997-03-29 Food product in two parts Abandoned AU2292997A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE29611167 1996-03-29
DE29611167U DE29611167U1 (en) 1996-03-29 1996-03-29 Ready-made patty with filling channel for holding a round in a consumption waffle
DE9602087 1996-11-01
WOE9602087 1996-11-01
PCT/EP1997/001601 WO1997036505A1 (en) 1996-03-29 1997-03-29 Food product in two parts

Publications (1)

Publication Number Publication Date
AU2292997A true AU2292997A (en) 1997-10-22

Family

ID=25962862

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22929/97A Abandoned AU2292997A (en) 1996-03-29 1997-03-29 Food product in two parts

Country Status (3)

Country Link
EP (1) EP0906035A1 (en)
AU (1) AU2292997A (en)
WO (1) WO1997036505A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6399125B1 (en) 1997-10-15 2002-06-04 Smtm Group, Llc. Method for pressure baking including a filling encapsulant
FR2777753B1 (en) * 1998-04-24 2000-06-30 Francis Chene FOOD PRODUCT AND METHOD FOR MANUFACTURING SUCH A PRODUCT
NL1016993C1 (en) * 2000-12-27 2002-06-28 Gerardus Leonardus Mat Teeuwen Formed edible product, as well as method for preparing a food product.
WO2003007720A1 (en) * 2001-07-17 2003-01-30 Smtm Group Llc Edible encapsulant and method
EP1559329A3 (en) * 2004-01-23 2006-04-12 Unilever Plc Filled rice or potato products and the process for their preparation
DE202008012103U1 (en) * 2008-09-12 2010-02-11 Karwendel-Werke Huber Gmbh & Co. Kg Bread, snack and its packaging
DE102016013118A1 (en) * 2016-10-31 2018-05-03 Michael Brückner Method and device for the production of edible tablets

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1495626A (en) * 1966-08-12 1967-09-22 Packaging for culinary preparations
DE2544905A1 (en) * 1975-10-07 1977-04-21 Boc Ltd Filled food product of potato material - whose base and retaining wall are fused together to give greater strength and improved storability
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
FR2497067A1 (en) * 1980-12-30 1982-07-02 Paris Gds Moulins Making a sandwich with frozen food filling - which is prepared for eating by infrared and/or microwave heating
GB8402930D0 (en) * 1984-02-03 1984-03-07 Witch Chips Ltd Filled potato production
FR2596958A1 (en) * 1986-04-15 1987-10-16 Flodor Sa Method for manufacturing stuffed potato half-shells and half-shells thus obtained
DE3704192A1 (en) * 1987-02-11 1988-08-25 Otto Nockemann FILLED PASTA BAG
JPH01181753A (en) * 1988-01-14 1989-07-19 Yasuaki Itoi Processed cooked rice and preparation thereof
DE4106376A1 (en) * 1991-02-28 1992-09-03 Otto Nockemann METHOD AND RELEVANT DEVICES FOR THE PRODUCTION OF SINGLE-SIDED WIDE OPEN CUTTERS
DE4117093A1 (en) * 1991-02-28 1992-11-26 Nockemann Otto Filling pastry portion at point of sale - involves using prepacked portions which can be heated and transferred into the pastry hollow
DE9308730U1 (en) * 1993-06-11 1993-08-12 Ciccolella, Guerino, 71292 Friolzheim, De
FR2710246B1 (en) * 1993-09-20 2002-10-11 Michel Oliver Culinary preparation comprising at least two subsets and process for obtaining by separate cooking of the two subsets.

Also Published As

Publication number Publication date
WO1997036505A1 (en) 1997-10-09
EP0906035A1 (en) 1999-04-07

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