AU6766698A - Non-retrograding starch in food products - Google Patents

Non-retrograding starch in food products

Info

Publication number
AU6766698A
AU6766698A AU67666/98A AU6766698A AU6766698A AU 6766698 A AU6766698 A AU 6766698A AU 67666/98 A AU67666/98 A AU 67666/98A AU 6766698 A AU6766698 A AU 6766698A AU 6766698 A AU6766698 A AU 6766698A
Authority
AU
Australia
Prior art keywords
food products
retrograding
starch
retrograding starch
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU67666/98A
Inventor
Colin Stanley Fitchett
Charles Douglas Forge
Peter John Frazier
Martin Livermore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EI Du Pont de Nemours and Co filed Critical EI Du Pont de Nemours and Co
Publication of AU6766698A publication Critical patent/AU6766698A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
AU67666/98A 1997-03-20 1998-03-19 Non-retrograding starch in food products Abandoned AU6766698A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9705746 1997-03-20
GBGB9705746.7A GB9705746D0 (en) 1997-03-20 1997-03-20 Food rheology improvements
PCT/US1998/005548 WO1998041112A1 (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products

Publications (1)

Publication Number Publication Date
AU6766698A true AU6766698A (en) 1998-10-12

Family

ID=10809545

Family Applications (3)

Application Number Title Priority Date Filing Date
AU67665/98A Abandoned AU6766598A (en) 1997-03-20 1998-03-19 Food rheology improvements
AU67664/98A Abandoned AU6766498A (en) 1997-03-20 1998-03-19 Starch with reduced amylose content
AU67666/98A Abandoned AU6766698A (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products

Family Applications Before (2)

Application Number Title Priority Date Filing Date
AU67665/98A Abandoned AU6766598A (en) 1997-03-20 1998-03-19 Food rheology improvements
AU67664/98A Abandoned AU6766498A (en) 1997-03-20 1998-03-19 Starch with reduced amylose content

Country Status (8)

Country Link
EP (1) EP0967887A1 (en)
JP (1) JP2001516224A (en)
CN (1) CN1259020A (en)
AU (3) AU6766598A (en)
CA (1) CA2281868A1 (en)
GB (1) GB9705746D0 (en)
WO (3) WO1998041112A1 (en)
ZA (1) ZA982346B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
JP5294059B2 (en) * 2006-11-01 2013-09-18 独立行政法人農業・食品産業技術総合研究機構 Flour composition containing wheat from low-temperature gelatinized wheat and food using the same
JP2012039899A (en) * 2010-08-16 2012-03-01 Nisshin Foods Kk Tomato sauce-based roux
PL2491788T3 (en) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Food product with a moulded body
CN103416677B (en) * 2013-07-26 2014-12-31 江南大学 Method for delaying retrogradation of cooked rice under assistance action of ultrasonic waves
JP6392646B2 (en) * 2014-11-25 2018-09-19 日清フーズ株式会社 Mushroom-containing sauce
CN105053916A (en) * 2015-07-26 2015-11-18 江荧 Method for manufacturing potato sandwich
NZ739347A (en) * 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
CN107760699A (en) * 2017-10-25 2018-03-06 宁夏大学 A kind of crosslinked starch biosynthesis recombination CBII and its application
CN110037058A (en) * 2019-04-04 2019-07-23 金华市飞凌生物科技有限公司 Cause the compound of insect muscle cramp
SE543895C2 (en) * 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch
CN111567730B (en) * 2020-06-01 2023-10-27 江南大学 Preparation method of rice flour special for rice steamed sponge cake, and product and application thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2031264A5 (en) * 1969-02-04 1970-11-13 Hayashibara Co
US4121974A (en) * 1977-06-29 1978-10-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of retrogradation-resistant starches with immobilized amylases
US4615888A (en) * 1984-03-08 1986-10-07 National Starch And Chemical Corporation Bread containing wxsu2 genotype starch as an anti-stalent
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4767849A (en) * 1987-07-02 1988-08-30 American Maize-Products Company Starch of the wxsh1 genotype and products produced therefrom
ES2063798T3 (en) * 1988-11-14 1995-01-16 Nestle Sa USE OF A FUNCTIONAL PROTEIN IN THE PREPARATION OF A REFRIGERATED PRODUCT.
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
GB9112645D0 (en) * 1991-06-12 1991-07-31 Cambridge Advanced Tech Modification of starch production
AU706849B2 (en) * 1994-06-21 1999-06-24 Cerestar Usa, Inc. Novel plants and processes for obtaining them
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
GB9522589D0 (en) * 1995-11-03 1996-01-03 Innes John Centre Modified plants and plant products
JP3641312B2 (en) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 Flour for confectionery and confectionery
CA2256461C (en) * 1996-05-29 2012-07-24 Hoechst Schering Agrevo Gmbh Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
US6143963A (en) * 1996-10-08 2000-11-07 Exseed Genetics, L.L.C. Waxy wheat starch type having waxy proteins in granule

Also Published As

Publication number Publication date
JP2001516224A (en) 2001-09-25
WO1998041097A2 (en) 1998-09-24
CN1259020A (en) 2000-07-05
WO1998041112A1 (en) 1998-09-24
AU6766598A (en) 1998-10-12
ZA982346B (en) 1999-09-20
EP0967887A1 (en) 2000-01-05
CA2281868A1 (en) 1998-09-24
WO1998041111A1 (en) 1998-09-24
AU6766498A (en) 1998-10-12
WO1998041097A3 (en) 1999-01-07
GB9705746D0 (en) 1997-05-07

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