ZA982346B - Food rheology improvements. - Google Patents

Food rheology improvements.

Info

Publication number
ZA982346B
ZA982346B ZA9802346A ZA982346A ZA982346B ZA 982346 B ZA982346 B ZA 982346B ZA 9802346 A ZA9802346 A ZA 9802346A ZA 982346 A ZA982346 A ZA 982346A ZA 982346 B ZA982346 B ZA 982346B
Authority
ZA
South Africa
Prior art keywords
food
food rheology
rheology improvements
rheology
Prior art date
Application number
ZA9802346A
Inventor
Martin Livermore
Peter John Frazier
Colin Stanley Fitchett
Charles Douglas Forge
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of ZA982346B publication Critical patent/ZA982346B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA9802346A 1997-03-20 1998-03-19 Food rheology improvements. ZA982346B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9705746.7A GB9705746D0 (en) 1997-03-20 1997-03-20 Food rheology improvements

Publications (1)

Publication Number Publication Date
ZA982346B true ZA982346B (en) 1999-09-20

Family

ID=10809545

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9802346A ZA982346B (en) 1997-03-20 1998-03-19 Food rheology improvements.

Country Status (8)

Country Link
EP (1) EP0967887A1 (en)
JP (1) JP2001516224A (en)
CN (1) CN1259020A (en)
AU (3) AU6766598A (en)
CA (1) CA2281868A1 (en)
GB (1) GB9705746D0 (en)
WO (3) WO1998041112A1 (en)
ZA (1) ZA982346B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
CN101557722B (en) * 2006-11-01 2012-08-22 独立行政法人农业·食品产业技术综合研究机构 Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
JP2012039899A (en) * 2010-08-16 2012-03-01 Nisshin Foods Kk Tomato sauce-based roux
PL2491788T3 (en) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Food product with a moulded body
CN103416677B (en) * 2013-07-26 2014-12-31 江南大学 Method for delaying retrogradation of cooked rice under assistance action of ultrasonic waves
JP6392646B2 (en) * 2014-11-25 2018-09-19 日清フーズ株式会社 Mushroom-containing sauce
CN105053916A (en) * 2015-07-26 2015-11-18 江荧 Method for manufacturing potato sandwich
NZ739347A (en) * 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
CN107760699A (en) * 2017-10-25 2018-03-06 宁夏大学 A kind of crosslinked starch biosynthesis recombination CBII and its application
CN110037058A (en) * 2019-04-04 2019-07-23 金华市飞凌生物科技有限公司 Cause the compound of insect muscle cramp
SE543895C2 (en) * 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch
CN111567730B (en) * 2020-06-01 2023-10-27 江南大学 Preparation method of rice flour special for rice steamed sponge cake, and product and application thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2031264A5 (en) * 1969-02-04 1970-11-13 Hayashibara Co
US4121974A (en) * 1977-06-29 1978-10-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of retrogradation-resistant starches with immobilized amylases
US4615888A (en) * 1984-03-08 1986-10-07 National Starch And Chemical Corporation Bread containing wxsu2 genotype starch as an anti-stalent
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4767849A (en) * 1987-07-02 1988-08-30 American Maize-Products Company Starch of the wxsh1 genotype and products produced therefrom
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
ATE113799T1 (en) * 1988-11-14 1994-11-15 Nestle Sa USE OF A FUNCTIONAL PROTEIN TO MAKE A REFRIGERATED PRODUCT.
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
GB9112645D0 (en) * 1991-06-12 1991-07-31 Cambridge Advanced Tech Modification of starch production
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
CA2190761A1 (en) * 1994-06-21 1995-12-28 Peter Lewis Keeling Novel plants and processes for obtaining them
GB9522589D0 (en) * 1995-11-03 1996-01-03 Innes John Centre Modified plants and plant products
JP3641312B2 (en) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 Flour for confectionery and confectionery
CA2624375C (en) * 1996-05-29 2010-07-27 Bayer Cropscience Gmbh Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
US6143963A (en) * 1996-10-08 2000-11-07 Exseed Genetics, L.L.C. Waxy wheat starch type having waxy proteins in granule

Also Published As

Publication number Publication date
CN1259020A (en) 2000-07-05
AU6766498A (en) 1998-10-12
WO1998041111A1 (en) 1998-09-24
EP0967887A1 (en) 2000-01-05
GB9705746D0 (en) 1997-05-07
WO1998041112A1 (en) 1998-09-24
WO1998041097A3 (en) 1999-01-07
WO1998041097A2 (en) 1998-09-24
CA2281868A1 (en) 1998-09-24
AU6766598A (en) 1998-10-12
JP2001516224A (en) 2001-09-25
AU6766698A (en) 1998-10-12

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