FR2774556B1 - Fromage affine et procede de fabrication d'un tel fromage - Google Patents

Fromage affine et procede de fabrication d'un tel fromage

Info

Publication number
FR2774556B1
FR2774556B1 FR9801551A FR9801551A FR2774556B1 FR 2774556 B1 FR2774556 B1 FR 2774556B1 FR 9801551 A FR9801551 A FR 9801551A FR 9801551 A FR9801551 A FR 9801551A FR 2774556 B1 FR2774556 B1 FR 2774556B1
Authority
FR
France
Prior art keywords
cheese
producing
matured
matured cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9801551A
Other languages
English (en)
Other versions
FR2774556A1 (fr
Inventor
Jean Pierre Gremillet
Jean Claude Boulland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR9801551A priority Critical patent/FR2774556B1/fr
Publication of FR2774556A1 publication Critical patent/FR2774556A1/fr
Application granted granted Critical
Publication of FR2774556B1 publication Critical patent/FR2774556B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/02—Coating the cheese, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR9801551A 1998-02-10 1998-02-10 Fromage affine et procede de fabrication d'un tel fromage Expired - Fee Related FR2774556B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9801551A FR2774556B1 (fr) 1998-02-10 1998-02-10 Fromage affine et procede de fabrication d'un tel fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9801551A FR2774556B1 (fr) 1998-02-10 1998-02-10 Fromage affine et procede de fabrication d'un tel fromage

Publications (2)

Publication Number Publication Date
FR2774556A1 FR2774556A1 (fr) 1999-08-13
FR2774556B1 true FR2774556B1 (fr) 2000-04-28

Family

ID=9522792

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9801551A Expired - Fee Related FR2774556B1 (fr) 1998-02-10 1998-02-10 Fromage affine et procede de fabrication d'un tel fromage

Country Status (1)

Country Link
FR (1) FR2774556B1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2868248B1 (fr) * 2004-04-06 2007-12-21 Bel Fromageries Procede de fabrication d'un fromage enrobe et fromage enrobe obtenu
NL1030746C2 (nl) * 2005-12-22 2007-06-25 Campina Nederland Holding Bv Werkwijze en inrichting voor het verwijderen van de kaascoating en een kaas met verstevigde kaascoating geschikt daarvoor.
ES2298030B1 (es) * 2006-04-24 2009-07-21 Camps Process S.L. Sistema para la aplicacion de una cinta de apertura y un recubrimiento en quesos.
EP1932431A3 (fr) 2006-12-14 2008-07-23 Campina Nederland Holding B.V. Procédé et dispositif pour retirer le revêtement en plastique du fromage
EP2117333A1 (fr) * 2007-03-12 2009-11-18 DSM IP Assets B.V. Enrobages préalables pour aliments
ES2326507B1 (es) * 2007-10-31 2010-06-29 Industrias Lacteas Asturianas, S.A. Procedimiento de fabricacion de quesos fundidos de tamaño mini.
NL2003091C2 (en) * 2009-06-26 2010-06-16 Westland Kaas Groep B V Piece of cheese cut from a block, such as a wheel, brick, or ball, and method of and apparatus for preparing the same.
EP3981258B1 (fr) * 2020-10-12 2023-01-25 Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF) Agroscope Procédé de lavage de croûte de fromage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2641545A (en) * 1951-04-11 1953-06-09 Kraft Foods Co Manufacture of soft surface cured cheese
CH381466A (de) * 1961-04-21 1964-08-31 Immler Ohg Geb Käseumhüllung
FR1437562A (fr) * 1965-03-23 1966-05-06 Enveloppe pour fromages à pâte molle
FR2144550A1 (en) * 1971-07-05 1973-02-16 Myard Francis Coating and cording machine for food prods - such as cheeses
CA1292141C (fr) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu
EP0617886B1 (fr) * 1993-03-31 1999-05-26 Snow Brand Milk Products Co., Ltd. Fromage et son procédé de fabrication
FR2710820B1 (fr) * 1993-10-05 1995-12-22 Bel Fromageries Procédé de fabrication de produits par prise en masse ou gélification d'une matière protéique.
FR2759253B1 (fr) * 1997-02-10 1999-04-30 Bel Fromageries Nouveaux fromages affines et procede de fabrication

Also Published As

Publication number Publication date
FR2774556A1 (fr) 1999-08-13

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20051031