FR2826837B1 - Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu - Google Patents
Procede de preparation d'un produit a base de chocolat et produit ainsi obtenuInfo
- Publication number
- FR2826837B1 FR2826837B1 FR0109083A FR0109083A FR2826837B1 FR 2826837 B1 FR2826837 B1 FR 2826837B1 FR 0109083 A FR0109083 A FR 0109083A FR 0109083 A FR0109083 A FR 0109083A FR 2826837 B1 FR2826837 B1 FR 2826837B1
- Authority
- FR
- France
- Prior art keywords
- product
- preparation
- chocolate
- chocolate product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0109083A FR2826837B1 (fr) | 2001-07-09 | 2001-07-09 | Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0109083A FR2826837B1 (fr) | 2001-07-09 | 2001-07-09 | Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2826837A1 FR2826837A1 (fr) | 2003-01-10 |
FR2826837B1 true FR2826837B1 (fr) | 2005-11-11 |
Family
ID=8865277
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0109083A Expired - Lifetime FR2826837B1 (fr) | 2001-07-09 | 2001-07-09 | Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2826837B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2937505B1 (fr) * | 2008-10-28 | 2011-02-11 | Joel Morgeat | Conditionnement de chocolat, son procede de fabrication et son procede d'utilisation pour la fabrication d'un objet en chocolat de type couverture de chocolat |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1710506A (en) * | 1925-08-15 | 1929-04-23 | Dairy Drink Company | Process for making mixtures of cocoa or chocolate and milk and product thereof |
US1940036A (en) * | 1927-06-29 | 1933-12-19 | Fruit Growers Exchange Ca | Beverage product and method of producing the same |
US1993932A (en) * | 1931-03-02 | 1935-03-12 | Califorina Fruit Growers Excha | Beverage and ingredients therefor |
US2014623A (en) * | 1934-08-06 | 1935-09-17 | Int Patents Dev Co | Chocolate sirup |
US2830903A (en) * | 1954-07-22 | 1958-04-15 | Nat Dairy Prod Corp | Irish moss |
US4140807A (en) * | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
JPS62236444A (ja) * | 1986-04-04 | 1987-10-16 | Fuji Oil Co Ltd | チヨコレ−トフイリング材 |
US6010735A (en) * | 1991-04-10 | 2000-01-04 | Raffinerie Tirlemontoise | Hydrated lipophilic composition and process for producing it |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
CA2205517A1 (fr) * | 1996-05-22 | 1997-11-22 | Susan C. Forman | Compositions d'enrobage contenant peu ou pas de matieres grasses, avec des hydrocolloides pouvant etre reticules |
JP3711674B2 (ja) * | 1996-12-24 | 2005-11-02 | 不二製油株式会社 | 加工チョコレート類 |
-
2001
- 2001-07-09 FR FR0109083A patent/FR2826837B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2826837A1 (fr) | 2003-01-10 |
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Legal Events
Date | Code | Title | Description |
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PLFP | Fee payment |
Year of fee payment: 15 |
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PLFP | Fee payment |
Year of fee payment: 16 |
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PLFP | Fee payment |
Year of fee payment: 17 |
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PLFP | Fee payment |
Year of fee payment: 18 |
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PLFP | Fee payment |
Year of fee payment: 19 |
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PLFP | Fee payment |
Year of fee payment: 20 |