ATE89124T1 - Fermentiertes lebensmittel. - Google Patents

Fermentiertes lebensmittel.

Info

Publication number
ATE89124T1
ATE89124T1 AT90200426T AT90200426T ATE89124T1 AT E89124 T1 ATE89124 T1 AT E89124T1 AT 90200426 T AT90200426 T AT 90200426T AT 90200426 T AT90200426 T AT 90200426T AT E89124 T1 ATE89124 T1 AT E89124T1
Authority
AT
Austria
Prior art keywords
fermented soymilk
fermented food
fermented
preparing
lactic acid
Prior art date
Application number
AT90200426T
Other languages
English (en)
Inventor
Oosten Cornelis Willem Van
Walter Maurits Mark Verhue
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE89124(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE89124T1 publication Critical patent/ATE89124T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
AT90200426T 1989-03-07 1990-02-23 Fermentiertes lebensmittel. ATE89124T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200561 1989-03-07

Publications (1)

Publication Number Publication Date
ATE89124T1 true ATE89124T1 (de) 1993-05-15

Family

ID=8202337

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200426T ATE89124T1 (de) 1989-03-07 1990-02-23 Fermentiertes lebensmittel.

Country Status (8)

Country Link
EP (1) EP0386817B1 (de)
JP (1) JPH03201944A (de)
AT (1) ATE89124T1 (de)
AU (1) AU626993B2 (de)
CA (1) CA2011494A1 (de)
DE (1) DE69001570T2 (de)
DK (1) DK0386817T3 (de)
ES (1) ES2042193T3 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5902578A (en) * 1996-03-25 1999-05-11 Abbott Laboratories Method and formula for the prevention of diarrhea
RU2110183C1 (ru) * 1996-04-19 1998-05-10 Иванова Лилия Николаевна Диетический пищевой продукт и способ его получения
FR2789854B1 (fr) * 1999-02-23 2001-05-25 Le Sojami Soc Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus
JP3915328B2 (ja) * 1999-07-21 2007-05-16 不二製油株式会社 ドレッシング類及びその製造法
JP4597093B2 (ja) * 2006-06-05 2010-12-15 キッコーマン株式会社 豆乳発酵物含有調味液
JP4570096B2 (ja) * 2006-06-05 2010-10-27 キッコーマン株式会社 豆乳発酵物含有調味液
JP4570097B2 (ja) * 2006-06-08 2010-10-27 キッコーマン株式会社 豆乳発酵物含有均質組成物
JP2008161070A (ja) * 2006-12-27 2008-07-17 Kikkoman Corp 豆乳発酵物及びそれを含有する均質組成物
MX2011012486A (es) * 2009-05-25 2011-12-12 Unilever Nv Producto alimenticio fermentado a base de soya.
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
KR20210014744A (ko) * 2013-04-02 2021-02-09 기꼬만 가부시키가이샤 두유 발효물
CN107751389B (zh) * 2017-08-31 2021-07-20 华南理工大学 一种清爽型风味的功能性大豆乳清饮料及其生产方法
CN115605096A (zh) * 2020-03-26 2023-01-13 不二制油集团控股株式会社（Jp） 植物乳发酵食品及其制造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS561892A (en) * 1979-06-20 1981-01-10 Kyowa Hakko Kogyo Co Ltd Preparation of antibiotic 3"-n-demethyl-gentamicin-c1a
EP0111020B1 (de) * 1982-12-08 1987-04-29 Microlife Technics, Inc. Verfahren zur Herstellung von natürlich eingedickten und stabilisierten gesäuerten Milchprodukten und so hergestellte Produkte

Also Published As

Publication number Publication date
DK0386817T3 (da) 1993-08-16
ES2042193T3 (es) 1993-12-01
AU5066390A (en) 1990-09-13
EP0386817B1 (de) 1993-05-12
DE69001570T2 (de) 1993-08-26
DE69001570D1 (de) 1993-06-17
AU626993B2 (en) 1992-08-13
CA2011494A1 (en) 1990-09-07
EP0386817A1 (de) 1990-09-12
JPH03201944A (ja) 1991-09-03

Similar Documents

Publication Publication Date Title
DE69001570D1 (de) Fermentiertes lebensmittel.
NO985346L (no) FremgangsmÕte for fremstilling av ost, ostemasse og yoghurtprodukter fra so
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
NO905228L (no) Immunomodulering.
AU623210B2 (en) Process for preparing culture concentrates for direct vat set dairy products production
NO177412C (no) Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistens
RU95102564A (ru) Способ получения кисломолочного продукта
ATE99493T1 (de) Behandlung von nahrungsmitteln.
RU2000116113A (ru) Способ получения бактериальной закваски для кисломолочного продукта
AU2310497A (en) Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity
JPS5747442A (en) Preparation of milk fermented with bifidus
ES2007981A6 (es) Concentrado proteico acido de origen lacteo, su procedimiento de fabricacion y su utilizacion para la fabricacion de quesos.
JPS60176558A (ja) 豆乳に納豆菌を接種して納豆ヨ−グルの製造方法
KR930021073A (ko) 탈지분유와 대두단백 및 유청분말을 원료로 한 요구르트의 제조방법
JPS6474972A (en) Production of lactic acid fermented beverage
JPS60126033A (ja) 豆乳を使用する醗酵製品の製造法
JPS6430565A (en) Lactic fermentation preparation for food preservation
EP0263291A3 (en) Process for the fermentative production of l-arginine
BG60237B1 (bg) Метод за култивиране на хлебопекарски дрожди

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked