JPS6430565A - Lactic fermentation preparation for food preservation - Google Patents

Lactic fermentation preparation for food preservation

Info

Publication number
JPS6430565A
JPS6430565A JP18537087A JP18537087A JPS6430565A JP S6430565 A JPS6430565 A JP S6430565A JP 18537087 A JP18537087 A JP 18537087A JP 18537087 A JP18537087 A JP 18537087A JP S6430565 A JPS6430565 A JP S6430565A
Authority
JP
Japan
Prior art keywords
fermented milk
bifidus bacteria
prescribed
food preservation
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP18537087A
Other languages
Japanese (ja)
Other versions
JP2634818B2 (en
Inventor
Hiroharu Mori
Tsutomu Kaneko
Sumio Yoshikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP62185370A priority Critical patent/JP2634818B2/en
Publication of JPS6430565A publication Critical patent/JPS6430565A/en
Application granted granted Critical
Publication of JP2634818B2 publication Critical patent/JP2634818B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE:To prepare the titled fermented preparation having excellent preservability, effective in suppressing the proliferation of microorganisms in stored food and useful as an additive for ham, etc., by preparing a sterilized fermented milk with bifidus bacteria and subjecting the obtained active component to a prescribed formulation process. CONSTITUTION:A sterilized fermented milk prepared by using bifidus bacteria is used as an active component and subjected to a prescribed formulation process to obtain the objective fermented preparation. The bifidus bacteria is e.g. Bifidobacterium longum, etc., and the formulation is carried out preferably by spray-drying the sterilized fermented milk optionally after concentrating to a prescribed concentration.
JP62185370A 1987-07-27 1987-07-27 Lactic acid bacteria fermentation preparation for food preservation Expired - Fee Related JP2634818B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62185370A JP2634818B2 (en) 1987-07-27 1987-07-27 Lactic acid bacteria fermentation preparation for food preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62185370A JP2634818B2 (en) 1987-07-27 1987-07-27 Lactic acid bacteria fermentation preparation for food preservation

Publications (2)

Publication Number Publication Date
JPS6430565A true JPS6430565A (en) 1989-02-01
JP2634818B2 JP2634818B2 (en) 1997-07-30

Family

ID=16169611

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62185370A Expired - Fee Related JP2634818B2 (en) 1987-07-27 1987-07-27 Lactic acid bacteria fermentation preparation for food preservation

Country Status (1)

Country Link
JP (1) JP2634818B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005511104A (en) * 2001-12-19 2005-04-28 シージェイ コープ． Method for producing fermented food having inhibitory effect against Helicobacter pylori and food poisoning bacteria, and fermented food produced by the production method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116999374B (en) * 2023-01-19 2024-10-11 花安堂生物科技集团有限公司 Bifidobacterium adolescentis milk ferment, product containing same and preparation and application thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261573A (en) * 1985-09-12 1987-03-18 Kazuji Fukunaga Food preservative

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261573A (en) * 1985-09-12 1987-03-18 Kazuji Fukunaga Food preservative

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005511104A (en) * 2001-12-19 2005-04-28 シージェイ コープ． Method for producing fermented food having inhibitory effect against Helicobacter pylori and food poisoning bacteria, and fermented food produced by the production method

Also Published As

Publication number Publication date
JP2634818B2 (en) 1997-07-30

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees