DE69001570D1 - Fermentiertes lebensmittel. - Google Patents
Fermentiertes lebensmittel.Info
- Publication number
- DE69001570D1 DE69001570D1 DE9090200426T DE69001570T DE69001570D1 DE 69001570 D1 DE69001570 D1 DE 69001570D1 DE 9090200426 T DE9090200426 T DE 9090200426T DE 69001570 T DE69001570 T DE 69001570T DE 69001570 D1 DE69001570 D1 DE 69001570D1
- Authority
- DE
- Germany
- Prior art keywords
- fermented soymilk
- fermented food
- fermented
- preparing
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Revoked
Links
- 235000021107 fermented food Nutrition 0.000 title 1
- 235000013322 soy milk Nutrition 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89200561 | 1989-03-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69001570D1 true DE69001570D1 (de) | 1993-06-17 |
DE69001570T2 DE69001570T2 (de) | 1993-08-26 |
Family
ID=8202337
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE9090200426T Revoked DE69001570T2 (de) | 1989-03-07 | 1990-02-23 | Fermentiertes lebensmittel. |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0386817B1 (de) |
JP (1) | JPH03201944A (de) |
AT (1) | ATE89124T1 (de) |
AU (1) | AU626993B2 (de) |
CA (1) | CA2011494A1 (de) |
DE (1) | DE69001570T2 (de) |
DK (1) | DK0386817T3 (de) |
ES (1) | ES2042193T3 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5902578A (en) * | 1996-03-25 | 1999-05-11 | Abbott Laboratories | Method and formula for the prevention of diarrhea |
FR2789854B1 (fr) * | 1999-02-23 | 2001-05-25 | Le Sojami Soc | Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus |
JP3915328B2 (ja) * | 1999-07-21 | 2007-05-16 | 不二製油株式会社 | ドレッシング類及びその製造法 |
JP4570096B2 (ja) * | 2006-06-05 | 2010-10-27 | キッコーマン株式会社 | 豆乳発酵物含有調味液 |
JP4597093B2 (ja) * | 2006-06-05 | 2010-12-15 | キッコーマン株式会社 | 豆乳発酵物含有調味液 |
JP4570097B2 (ja) * | 2006-06-08 | 2010-10-27 | キッコーマン株式会社 | 豆乳発酵物含有均質組成物 |
JP2008161070A (ja) * | 2006-12-27 | 2008-07-17 | Kikkoman Corp | 豆乳発酵物及びそれを含有する均質組成物 |
BRPI1007568A8 (pt) * | 2009-05-25 | 2017-11-21 | Unilever Nv | Processo para modificar o sabor de um substrato contendo proteina de soja |
EP3513664A1 (de) | 2013-01-11 | 2019-07-24 | Impossible Foods Inc. | Verfahren zur herstellung eines aromatisierten, fermentierten, milchfreien produktes |
JP6495163B2 (ja) * | 2013-04-02 | 2019-04-03 | キッコーマン株式会社 | 豆乳発酵物 |
CN107751389B (zh) * | 2017-08-31 | 2021-07-20 | 华南理工大学 | 一种清爽型风味的功能性大豆乳清饮料及其生产方法 |
CN115605096A (zh) * | 2020-03-26 | 2023-01-13 | 不二制油集团控股株式会社(Jp) | 植物乳发酵食品及其制造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
JPS561892A (en) * | 1979-06-20 | 1981-01-10 | Kyowa Hakko Kogyo Co Ltd | Preparation of antibiotic 3"-n-demethyl-gentamicin-c1a |
EP0111020B1 (de) * | 1982-12-08 | 1987-04-29 | Microlife Technics, Inc. | Verfahren zur Herstellung von natürlich eingedickten und stabilisierten gesäuerten Milchprodukten und so hergestellte Produkte |
-
1989
- 1989-03-05 CA CA002011494A patent/CA2011494A1/en not_active Abandoned
-
1990
- 1990-02-23 DE DE9090200426T patent/DE69001570T2/de not_active Revoked
- 1990-02-23 ES ES199090200426T patent/ES2042193T3/es not_active Expired - Lifetime
- 1990-02-23 AT AT90200426T patent/ATE89124T1/de not_active IP Right Cessation
- 1990-02-23 EP EP90200426A patent/EP0386817B1/de not_active Revoked
- 1990-02-23 DK DK90200426.6T patent/DK0386817T3/da active
- 1990-03-02 AU AU50663/90A patent/AU626993B2/en not_active Ceased
- 1990-03-02 JP JP2049728A patent/JPH03201944A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ATE89124T1 (de) | 1993-05-15 |
DE69001570T2 (de) | 1993-08-26 |
JPH03201944A (ja) | 1991-09-03 |
ES2042193T3 (es) | 1993-12-01 |
DK0386817T3 (da) | 1993-08-16 |
AU626993B2 (en) | 1992-08-13 |
EP0386817A1 (de) | 1990-09-12 |
CA2011494A1 (en) | 1990-09-07 |
AU5066390A (en) | 1990-09-13 |
EP0386817B1 (de) | 1993-05-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8331 | Complete revocation |