BRPI1007568A8 - Processo para modificar o sabor de um substrato contendo proteina de soja - Google Patents

Processo para modificar o sabor de um substrato contendo proteina de soja

Info

Publication number
BRPI1007568A8
BRPI1007568A8 BRPI1007568A BRPI1007568A BRPI1007568A8 BR PI1007568 A8 BRPI1007568 A8 BR PI1007568A8 BR PI1007568 A BRPI1007568 A BR PI1007568A BR PI1007568 A BRPI1007568 A BR PI1007568A BR PI1007568 A8 BRPI1007568 A8 BR PI1007568A8
Authority
BR
Brazil
Prior art keywords
soy protein
flavor
modifying
substrate containing
containing soy
Prior art date
Application number
BRPI1007568A
Other languages
English (en)
Inventor
Hendrink Beckmann Christoph
Mellema Michel
Coic Marie-Solenne
Willem Sanders Jan
Original Assignee
Unilever Nv
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Coca Cola Co filed Critical Unilever Nv
Publication of BRPI1007568A2 publication Critical patent/BRPI1007568A2/pt
Publication of BRPI1007568A8 publication Critical patent/BRPI1007568A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PROCESSO PARA MODIFICAR O SABOR DE UM SUBSTRATO CONTENDO PROTEÍNA DE SOJA. A presente invenção se refere a um processo para fermentação de um substrato que compreende proteina da soja e um carboidrato utilizando tanto bactérias termofílicas ácido-lácticas quanto bactérias mesofílicas ácido-lácticas.
BRPI1007568A 2009-05-25 2010-05-07 Processo para modificar o sabor de um substrato contendo proteina de soja BRPI1007568A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09160957 2009-05-25
PCT/EP2010/056271 WO2010136320A1 (en) 2009-05-25 2010-05-07 Fermented soy-based food product

Publications (2)

Publication Number Publication Date
BRPI1007568A2 BRPI1007568A2 (pt) 2015-08-25
BRPI1007568A8 true BRPI1007568A8 (pt) 2017-11-21

Family

ID=41213191

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1007568A BRPI1007568A8 (pt) 2009-05-25 2010-05-07 Processo para modificar o sabor de um substrato contendo proteina de soja

Country Status (6)

Country Link
CN (1) CN102448319A (pt)
AR (1) AR076595A1 (pt)
BR (1) BRPI1007568A8 (pt)
MX (1) MX2011012486A (pt)
WO (1) WO2010136320A1 (pt)
ZA (1) ZA201107801B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
CN105028661B (zh) * 2015-06-08 2017-04-26 浙江工商大学 一种高产叶酸的乳酸菌菌株制作豆浆发酵乳的制作方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
EP4373286A1 (en) * 2021-07-23 2024-05-29 International N&H Denmark ApS Lactococcus strains

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438315A (pt) * 1972-12-04 1976-06-03
CA2011494A1 (en) * 1989-03-07 1990-09-07 Walter M. M. Verhue Fermented food product
EP0521331A3 (en) * 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
KR100454760B1 (ko) * 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 발효두유(豆乳)제조방법
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
WO2009065722A1 (en) * 2007-11-23 2009-05-28 Unilever Nv Fermented soy-based beverage
WO2009065724A1 (en) * 2007-11-23 2009-05-28 Unilever Nv Fermented soy-based beverage

Also Published As

Publication number Publication date
MX2011012486A (es) 2011-12-12
WO2010136320A1 (en) 2010-12-02
CN102448319A (zh) 2012-05-09
ZA201107801B (en) 2012-12-27
AR076595A1 (es) 2011-06-22
BRPI1007568A2 (pt) 2015-08-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: THE COCA-COLA COMPANY (US)

B15K Others concerning applications: alteration of classification

Ipc: A23J 1/14 (1968.09), A23L 2/66 (1995.01), A23L 11/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]